- Fruit
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- Vegetable Dried Beans
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- Dried Fruits
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- Cotton Supplier Registration
Dried Fruits
Fresh Fruits:
Mango, indigo fruit, cranberry, pineapple, banana, mango, papaya, coconut, avocado, durian, grape, cherry, melon, longan, watermelon, passion fruit, orange, grapefruit, orange, lemon, mangosteen, Lychee, rambutan, jujube, tamarind, custard, star fruit, guava, lotus blossom, jackfruit, coconut color fruit, heart fruit, passion fruit, pomegranate, snakeskin fruit, pitaya, papaya, betel nut, loquat, persimmon, peach, plum, cantaloupe, pear, date palm, apple, blueberry, lemoon, lime, kiwi, nectarine, blackberry, raspberry, etc.
Dried Fruits:
It refers to dried fruit products made from fresh fruit as raw materials by drying, desiccation and other dehydration processes, including dried jackfruit, dried banana, dried pineapple, dried avocado (dried avocado), dried mangosteen, dried guava, dried dates, dried mango, dried lemon fruit, dried lime, dried FIG, dried banana, dried date palm, dried coconut, dried coconut, dried olive, dried cantaloupe, dried sea coconut, dried blueberry, dried plum, dried plum, dried lychee, dried durian, dried longan, dried tamarind, dried cranberry, dried rose fruit, dried prunes, dried kiwi fruit, dried papaya, dried apple, raisins, dried melon, dried west fruit, dried apricots, dried cherries, etc.
Regulatory Measures:
1. Fresh fruit types and exporting countries shall obtain quarantine access to China;
2. Overseas orchards and processing plants shall register with China Customs and obtain the registration number for exporting to China;
3. Import at designated ports and implement inspection and quarantine;
4. Record-keeping for overseas exporters
5. Record-keeping for Chinese importers
Solutions for Meeting the Requirements of Custom Supervision:
1. Fresh fruit types and exporting countries shall obtain quarantine access to China;
Solution: The official of the exporting country shall submit an application to China Customs, and the Customs shall conduct risk assessment and examination. The two sides shall consult on the inspection and quarantine requirements of the products exported to China, and determine the inspection and quarantine requirements (including signing the inspection and quarantine protocol, memorandum or inspection and quarantine requirements) and confirm the content and format of plant quarantine certificate for products exported to China after reaching a consensus. China Customs shall update the List of Types of Fresh Fruits and Export Countries and Regions that have Obtained Quarantine Access to China.
2. Overseas orchards and processing plants shall register with China Customs and obtain the registration number for exporting to China;
Solution: Overseas orchards and packaging factories shall first file with the overseas authority, and then be recommended by the competent authorities to register with China Customs. After passing the examination and approval, the Customs will give the enterprise a registration number in China, and the List of Orchards and Packaging Factories should be published on the official website of China Customs.
3. Import at designated ports and implement inspection and quarantine;
Solution: Check the List of Designated Supervision Sites for Imported Fruits on the official website of China Customs.
4. Record-keeping for overseas exporters
Solution: Overseas exporters shall submit applications through the "Internet + Customs" - "Record System for Importers and Exporters of Imported Food".
5. Record-keeping for Chinese importers
Solution: Chinese importers shall submit applications through the "Internet + Customs" - "Record System for Importers and Exporters of Imported Food".
List of information required for customs declaration:
1. Certificate of Origin;
2. Plant quarantine certificate;
3. Quarantine Permit for Imported Animals and Plants;
4. Packing List, Invoice, Contract, Bill of Ladding
5. Packing declaration;
6. Documents required for special quarantine (cold or heat treatment certificate);
7. Other supporting information or declaration elements;
Solutions for attaining the information required for Customs declaration:
1. Quarantine Permit for Imported Animals and Plants;
Solution: Before signing a trade contract, importers shall apply to the Customs through the "Animal and Plant Quarantine" module of "Internet + Customs" (website: http://online.customs.gov.cn/), and obtain the "Quarantine Permit of the People's Republic of China for Imported Animals and Plants". The "Applicant" on the Quarantine Permit for Imported Animals and Plants shall be consistent with the consignee on the foreign official certificate and the signatory of the trade contract; The product name, place of origin, export country (region), use, designated supervision site, destination, transport route, etc. on the Quarantine Permit for Imported Animals and Plants shall be consistent with the contents in the Customs declaration, plant quarantine certificate, trade and transport documents.
2. Packing declaration; Solution: Each packing case shall be marked in Chinese or English with the fruit name, country, place of origin, orchard or its registration number, name of the packing plant or its registration number and other information. Each pallet shall be marked "Exported to the People's Republic of China" in Chinese or English. If no pallets are used, the same marking shall be applied to each packing case.
Inspection and quarantine of fruit upon arrival at China's port of entry:
After the fruit arrives at the China's port of entry, the Customs staff shall examine the relevant permits and certificates, and carry out on-site inspection and quarantine on the imported fruit according to the relevant working procedures and standards: (I) Check whether the goods are consistent with the documents; (II) Check the plant quarantine certificate and relevant information and official quarantine mark on the packing case; (III) Check whether the fruit has insect bodies, disease symptom, branches and leaves, soil and disease and insect damage; If a suspected epidemic is found through on-site quarantine, it shall be sent to the laboratory for quarantine identification. (IV) Samples shall be taken and sent to the laboratory for testing in accordance with relevant regulations and standards.
According to the results of inspection and quarantine, the Customs shall deal with the imported fruits as follows:
(I) If the fruits pass the inspection and quarantine, a certificate of inspection and quarantine of the imported goods shall be issued and a release shall be granted; (II) If quarantine pests or other pests of quarantine significance are found, they shall be subjected to quarantine treatment and a notice of inspection and quarantine treatment shall be issued; Those qualified after quarantine treatment shall be released; (III) If the goods do not conform to relevant provisions, the goods are not consistent with the documents, or fail to pass the inspection and quarantine and have no effective quarantine treatment methods, a notice of inspection and quarantine treatment shall be issued, and the goods shall be returned or destroyed under the supervision of the Customs.
After receiving the Inspection and Quarantine Certificate for Entry Goods, this batch of imported fruit can be sold for consumption.GACC registration conditions for overseas manufacturers of imported foods are as follows:
1. The food safety management system of the country/region where the manufacturer is located has passed GACC's equivalence assessment and/or review;
2. The manufacturer was established with approval by the competent authority of the country/region, and the manufacturer is under effective regulation by the competent authority;
3. The manufacturer has an established, effective food safety and sanitation management system and protection system, legally produces and exports food in the country/region, and ensures that foods exported to China comply with relevant Chinese laws, regulations, and national food safety standards;
4. Food exporting to China conforms with relevant inspection and quarantine requirements that have been agreed upon after discussion by the GACC and the competent authorities of the country/region.
• GACC registration process (text description)
• The flow chart for the GACC registration of imported food of overseas producers
The General Administration of Chinese Customs, overseas official regulatory agencies and production enterprises will jointly promote:
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01
Confirm the HS code and the applicable access method.
-
02
Obtain the account and password officially granted by the supervisor or account re-authentication.
-
03
Preparing materials in strict accordance with the registration conditions of overseas manufacturers of imported dried fruit and the key points for inspection, conduct self-assessment, and fill in the registration application form.
-
04
Submit an electronic application, fill in the enterprise elements and upload relevant materials as required; if necessary, include but not limited to floor plan of factory and workshop, process flow chart, etc.
-
05
The competent authority reviews the summary and forwards the electronic application with other support materials required by GACC.
-
06
The GACC office will review whether the materials are complete and in compliance with the legal form, and decide whether to accept it or issue a correction notice to the competent authority.
-
07
The expert group evaluates and reviews, including a combination of document review and on-site review or other reasonable review methods, and forms a review report.
-
08
Review by the General Administration of Chinese Customs whether it meets the statutory requirements and standards.
-
09
GACC approve or disapprove the registration, and feedback the information to the competent authority and Enterprise (enterprise applicants can receive the registration feedback in Cifer system).
-
10
The enterprises approved for registration, China Customs will publish them online in due course.
Our assistance includes but is not limited to:
1. Assist in product classification, determine the corresponding registration method and the best implementation plan; confirm the applicable official competent authority approval number, enterprise type, precise customs code and inspection and quarantine code details.
2. Assist enterprises to obtain account numbers and passwords.
3. Assist client to review the registration elements according to the "Conditions and Key Points of Control Inspection for Registration of Overseas Production Enterprises of Imported Dried Fruits", complete the self-assessment, and provide continuous improvement solution based on the assessment results, so that they meet the registration conditions and check points and China's national food production and product standards. Assist in sorting, screening, editing, and translating the required materials, so that the application materials meet the integrity, authenticity and validity.
4. Assist in filling out the "Application for Registration of Overseas Competent Authority Recommendation for Manufacturers of Imported Foods", submit an electronic application and upload relevant certification materials.
5. Follow up the application submitted by the competent authority, the basic status report on animal and plant epidemics, veterinary hygiene, public health, plant protection, pesticide and veterinary drug residues related to the exporting country (region), the registration management of food production enterprises and the requirements of enterprise hygiene standards, etc. The laws, regulations and standards of the exporting country (region), the organization and personnel of the competent authority of the exporting country (region), the quarantine of the exporting country (region) competent authority of its recommended enterprises, the assessment answer sheet of the actual situation of sanitation control, the exporting country (regional) competent authority's assessment of the actual situation. A statement that the companies that are recommends comply with Chinese laws and regulations.
6. Materials correction, when the written materials do not meet the registration requirements, assist the enterprise to complete the interpretation, sorting, screening, editing, translation, calibration and other standards and laws and regulations of the required materials within the specified time.
7. Acceptance by Chinese Customs and follow-up and communication of technical review by expert group, preparation and coordination before on-site review or video review.
8. Assist in successful access and follow up on the use of registration data for customs clearance, and respond immediately if there are any problems.
9. According to the change of the enterprise, assist the change application.
10. Other enterprise access and follow-up related support.
The Chinese national standards and regulations that GACC is required to comply with include but are not limited to:
1. National Food Safety Standard Hygienic Standards for Dried Fruits GB 16325-2005
2. National Standard for Food Safety Food Additive Use Standard GB 2760-2014
3. National Food Safety Standard Limitation of Mycotoxins in Food GB 2761-2017
4. National Food Safety Standard Limits of Contaminants in Food GB 2762-2017
5. National Food Safety Standard Maximum Residue Limits of Pesticides in Food GB 2763-2021
6. National Food Safety Standard: Hygienic Standard for Drinking Water GB 5749-2006
7. National Standard for Food Safety General Rules for Labeling of Prepackaged Foods GB 7718-2011
8. National Food Safety Standard Food Nutrition Enhancer Use Standard GB 14880-2012
9. National Food Safety Standard General Hygienic Specification for Food Production GB 14881-2013
(If you need to obtain the English version of the above regulations or technical standards, or the official language version of your country, feel free to contact us)
1. What are the common mistakes in registration?
(1) The product was classified incorrectly, and the wrong access method and procedure were applied.
(2) Failure to strictly follow the "Conditions and Key Points of Control Inspection for Registration of Overseas Production Enterprises of Imported Dried Fruits" to inspect the elements of the enterprise and conduct feasibility assessments.
(3) The electronic application has not been submitted. "Application for Registration of Overseas Competent authority Recommendation Manufacturers of Imported Food"
(4) Registration application materials or attachments submitted are not in English or Chinese.
(5) The file format is incorrect and cannot be opened.
(6) There is a vacancy in the application materials where the signature and seal of the competent authority is required.
(7) The necessary parts of the application form are incomplete.
(8) The attachments of the application form are incomplete or do not correspond to the description of the content of the application form, which cannot prove the validity of the content of the application form.
(9) There are descriptions in the application form and attached materials that are obviously inconsistent with Chinese regulations.
(10) The information of the exported products cannot be accurately listed in the application, so that the customs clearance failure and needs to be urgently added. (Overseas manufacturers generally register according to the actual product strictly corresponding to the HS CODE, but Chinese brokers or freight agencies generally classify HS CODE according to the most preferential tax rate or the lowest supervision conditions or the simplest operation methods. There are cases that different ports and different freight agencies use different HS CODE for the same foods. There is a possibility of different classification, and our agency have to deal with many emergencies caused by the reasonable but misplaced demands of different market entities.)
(11) The application materials provided are contradictory.
(12) The country/origin where the overseas producers is located export firstly some foods has not yet conducted conformity equivalent assessment of the GACC official regulatory system.
2. An example of GACC does not approve review feedback?
3. Do exporters or shippers need to record?
A: Yes, the exporter of the trade contract or shipper of BL has to do ire (Original AQSIQ) record. After recording will get an 11-digit record number, the record does not issue certificate nor validity limit. It should be noted that this record is very easy, we are obliged to help applicant record free of charge. Watch out for fraudulent websites.
(In China's administrative reform, AQSIQ no longer exist)
The following imported dried fruits are monitored by Decree 248:
| HS Codes | Prodcut Name | CIQ Codes | Inspection and quarantine name | Product Category |
| 0803100000 | Fresh or dried plantain | 104 | Fresh or dried plantain (dried plantain) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, coated with sugar, fermented, frozen (after bleaching and finalizing, and at -18°C) The following freezing), pickling, pickling, frying and other processes for processing) | dried fruit |
| 0803100000 | Fresh or dried plantain | 102 | Fresh or dried plantain (dried plantain) (other crafts) | dried fruit |
| 0803900000 | Fresh or dried bananas | 104 | Fresh or dried bananas (dried bananas) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugar-coated, fermented, frozen (after bleaching and quenching, and at -18°C) The following freezing), pickling, pickling, frying and other processes for processing) | dried fruit |
| 0803900000 | Fresh or dried bananas | 102 | Fresh or dried bananas (dried bananas) (other crafts) | dried fruit |
| 0804100000 | Fresh or dried dates | 999 | Fresh or dried dates (other crafts) | dried fruit |
| 0804100000 | Fresh or dried dates | 101 | Fresh or dried dates (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, coated with sugar, fermented, and frozen (after bleaching and finalizing, and freezing below -18 degrees), Processing such as pickling, pickling, frying, etc.) | dried fruit |
| 0804200000 | Fresh or dried figs | 102 | Fresh or dried figs (dried figs) (other crafts) | dried fruit |
| 0804200000 | Fresh or dried figs | 104 | Fresh or dried figs (dried figs) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugar-coated, fermented, frozen (after bleaching and finalizing, and at -18°C) The following freezing), pickling, pickling, frying and other processes for processing) | dried fruit |
| 0804300090 | Dried pineapple | 101 | Dried pineapple (dried pineapple) (other crafts) | dried fruit |
| 0804300090 | Dried pineapple | 103 | Dried pineapple (dried pineapple) (extracted (except sun-dried), squeezed, cooked, baked, freeze-dried, dehydrated, coated with sugar, fermented, and frozen (after bleaching and finalizing, and freezing below -18 degrees), Processing such as pickling, pickling, frying, etc.) | dried fruit |
| 0804400000 | Fresh or dried avocado | 104 | Fresh or dried avocados (dried avocados) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, coated with sugar, fermented, frozen (by bleaching and finalizing, and in- Freezing below 18 degrees), pickling, pickling, frying and other processes for processing) | dried fruit |
| 0804400000 | Fresh or dried avocado | 102 | Fresh or dried avocado (dried avocado) (other crafts) | dried fruit |
| 0804501090 | Dried guava | 103 | Dried guava (dried guava) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugar-coated, fermented, frozen (after bleaching and finalizing, and freezing below -18 degrees) ), pickling, pickling, frying and other processes for processing) | dried fruit |
| 0804501090 | Dried guava | 101 | Dried guava (dried guava) (other crafts) | dried fruit |
| 0804502090 | Dried mango | 103 | Dried mangoes (dried mangoes) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugar-coated, fermented, frozen (after bleaching and thawing, and freezing below -18 degrees), Processing such as pickling, pickling, frying, etc.) | dried fruit |
| 0804502090 | Dried mango | 101 | Dried mango (dried mango) (other crafts) | dried fruit |
| 0804503000 | Fresh or dried mangosteen | 102 | Fresh or dried mangosteen (dried mangosteen) (other crafts) | dried fruit |
| 0804503000 | Fresh or dried mangosteen | 104 | Fresh or dried mangosteen (dried mangosteen) (extracted (except dried), squeezed, cooked, baked, freeze-dried, dehydrated, sugared, fermented, frozen (after bleaching and quenching, and in- Freezing below 18 degrees), pickling, pickling, frying and other processes for processing) | dried fruit |
| 0805100000 | Fresh or dried orange | 102 | Fresh or dried orange (dried orange) (other crafts) | dried fruit |
| 0805100000 | Fresh or dried orange | 104 | Fresh or dried oranges (dried oranges) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugar-coated, fermented, frozen (after bleaching and quenching, and at -18°C) The following freezing), pickling, pickling, frying and other processes for processing) | dried fruit |
| 0805211000 | Fresh or dried banana mandarin | 102 | Fresh or dried banana tangerines (dried banana tangerines) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, coated with sugar, fermented, frozen (after bleaching and finalizing, and in- Freezing below 18 degrees), pickling, pickling, frying and other processes for processing) | dried fruit |
| 0805211000 | Fresh or dried banana mandarin | 999 | Fresh or dried tangerines (dried tangerines) (other crafts) | dried fruit |
| 0805219000 | Fresh or dried citrus (including mandarin oranges and satsuma citrus) | 999 | Fresh or dried citrus (including mandarin oranges and satsuma citrus) (dried citrus) (other crafts) | dried fruit |
| 0805219000 | Fresh or dried citrus (including mandarin oranges and satsuma citrus) | 102 | Fresh or dried citrus (including mandarin oranges and satsuma citrus) (dried citrus) (extracted (except dried), pressed, cooked, baked, freeze-dried, dehydrated, coated with sugar, fermented, frozen (through Bleaching and finalizing, and freezing below -18 degrees), soaking, pickling, frying and other processes for processing) | dried fruit |
| 0805220000 | Clementines, fresh or dried | 102 | Fresh or dried clementines (dried clementines) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugared, fermented, frozen (after bleached) And the greens, and frozen below -18 degrees), soaking, pickling, frying and other processes for processing) | dried fruit |
| 0805220000 | Clementines, fresh or dried | 999 | Fresh or dried clementine (dried clementine) (other crafts) | dried fruit |
| 0805290000 | Fresh or dried Vail kumquats and other similar hybrid citrus | 102 | Fresh or dried Vail kumquats and other similar hybrid citrus (dried Vail kumquats and other similar hybrid citrus) (extracted (except dried), pressed, cooked, baked, freeze-dried, dehydrated, wrapped Sugar crumbs, fermentation, freezing (after bleaching and finalizing, and freezing below -18 degrees), pickling, pickling, frying and other processes for processing) | dried fruit |
| 0805290000 | Fresh or dried Vail kumquats and other similar hybrid citrus | 999 | Fresh or dried Vail kumquats and other similar hybrid citrus (dried Vail kumquats and other similar hybrid citrus) (other processes) | dried fruit |
| 0805400090 | Dried grapefruit, including dried grapefruit | 101 | Dried grapefruit, including dried grapefruit (dried grapefruit, including dried grapefruit) (other processes) | dried fruit |
| 0805400090 | Dried grapefruit, including dried grapefruit | 103 | Dried grapefruit, including dried grapefruit (dried grapefruit, including dried grapefruit) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugared, fermented, frozen (after bleaching and Finished, and frozen below -18 degrees), soaked in acid, pickled, fried, and other processes for processing) | dried fruit |
| 0805500000 | Fresh or dried lemons and limes | 103 | Fresh or dried lemons and limes (dried limes) (other processes) | dried fruit |
| 0805500000 | Fresh or dried lemons and limes | 106 | Fresh or dried lemons and limes (dried limes) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugared, fermented, frozen (by bleaching and quenching), and Frozen below -18 degrees), soaked in acid, pickled, fried, and other processes for processing) | dried fruit |
| 0805500000 | Fresh or dried lemons and limes | 107 | Fresh or dried lemons and limes (dried lemons) (extracted (except dried), squeezed, cooked, baked, freeze-dried, dehydrated, sugared, fermented, frozen (after bleaching and quenching, and in- Frozen below 19 degrees), soaking, pickling, frying and other processes for processing) | dried fruit |
| 0805500000 | Fresh or dried lemons and limes | 105 | Fresh or dried lemons and limes (dried lemons) (other crafts) | dried fruit |
| 0805900000 | Other citrus fruits, fresh or dried | 105 | Fresh or dried other citrus fruits (dried other citrus fruits) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugared, fermented, frozen (after bleaching and Finished, and frozen below -18 degrees), soaked in acid, pickled, fried, and other processes for processing) | dried fruit |
| 0805900000 | Other citrus fruits, fresh or dried | 103 | Other fresh or dried citrus fruit (other dried citrus fruits) (other processes) | dried fruit |
| 0806200000 | raisin | 999 | Raisins (other crafts) | dried fruit |
| 0806200000 | raisin | 101 | Raisins (extracted (except sun-dried), squeezed, cooked, baked, freeze-dried, dehydrated, coated with sugar, fermented, frozen (after bleaching and thawing, and frozen below -18 degrees), pickling, pickling, (Frying and other processes for processing) | dried fruit |
| 0813100000 | Dried apricots | 103 | Dried apricots (except dried fruits of headings 0801 to 0806) (dried apricots) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, coated with sugar, fermented, frozen (by bleaching and thawing, And frozen below -18 degrees), soaking, pickling, frying and other processes for processing) | dried fruit |
| 0813100000 | Dried apricots | 101 | Dried apricots (except dried fruits of headings 0801 to 0806) (dried apricots) (other processes) | dried fruit |
| 0813200000 | Prunes and dried plums | 102 | Prunes and dried plums (except dried fruits of headings 0801 to 0806) (dried plums) (other crafts) | dried fruit |
| 0813200000 | Prunes and dried plums | 103 | Prunes and prunes (except dried fruits of headings 0801 to 0806) (prunes) (other crafts) | dried fruit |
| 0813200000 | Prunes and dried plums | 106 | Dried prunes and dried plums (except dried fruits of headings 0801 to 0806) (dried plums) (extracted (except dried), pressed, cooked, baked, freeze-dried, dehydrated, coated with sugar, fermented, frozen (with bleached soup and Finished, and frozen below -18 degrees), soaked in acid, pickled, fried, and other processes for processing) | dried fruit |
| 0813200000 | Prunes and dried plums | 107 | Dried plums and plums (except dried fruits of headings 0801 to 0806) , And frozen below -18 degrees), soaking, pickling, frying and other processes for processing) | dried fruit |
| 0813300000 | Dried apples | 101 | Dried apples (except dried fruits of headings 0801 to 0806) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugar-coated, fermented, frozen (after bleaching and finalizing, and in -18 (Frozen below temperature), soaking, pickling, frying and other processes for processing) | dried fruit |
| 0813300000 | Dried apples | 999 | Dried apples (except dried fruits of headings 0801 to 0806) (other processes) | dried fruit |
| 0813401000 | Dried longan, meat | 102 | Longan, (except for the heading nuts 0801-0808) meat (longan) (other processes) | dried fruit |
| 0813401000 | Dried longan, meat | 104 | Dried longan, meat (except dried fruits of headings 0801 to 0806) (extracted (except dried), pressed, cooked, baked, freeze-dried, dehydrated, coated with sugar, fermented, frozen (by bleaching and thawing), and in -18 degrees below freezing), pickling, pickling, frying and other processes for processing) | dried fruit |
| 0813402000 | Dried persimmon | 101 | Dried persimmons (except dried fruits of headings 0801 to 0806) (dried persimmons) (other crafts) | dried fruit |
| 0813402000 | Dried persimmon | 103 | Persimmons (except dried fruits of headings 0801 to 0806) (persimmons) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugared, fermented, frozen (after bleaching and finalizing) -18 degrees below freezing), pickling, pickling, frying and other processes for processing) | dried fruit |
| 0813403000 | Dried red dates | 104 | Dried red dates (except dried fruits of headings 0801 to 0806) (dried dates) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, coated with sugar, fermented, frozen (by bleaching and thawing, And frozen below -18 degrees), soaking, pickling, frying and other processes for processing) | dried fruit |
| 0813403000 | Dried red dates | 102 | Dried red dates (except dried fruits of headings 0801 to 0806) (dried dates) (other processes) | dried fruit |
| 0813404000 | Dried Lychees | 101 | Dried lychees (except dried fruits of headings 0801 to 0806) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugared, fermented, frozen (after bleaching and finalizing, and in -18 (Frozen below temperature), soaking, pickling, frying and other processes for processing) | dried fruit |
| 0813404000 | Dried Lychees | 999 | Dried lychees (except dried fruits of headings 0801 to 0806) (other crafts) | dried fruit |
| 0813409010 | Samara oleracea dried fruit | 101 | Samara oil tree dried fruit (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, coated with sugar, fermented, frozen (after bleaching and de-greening, and freezing below -18 degrees), soaking Processing such as acid, pickling, frying, etc.) | dried fruit |
| 0813409010 | Samara oleracea dried fruit | 999 | Samara oil tree dried fruit (other crafts) | dried fruit |
| 0813409020 | Dried cranberries | 999 | Dried cranberries (other crafts) | dried fruit |
| 0813409020 | Dried cranberries | 101 | Dried cranberries (extracted (except sun-dried), squeezed, cooked, baked, freeze-dried, dehydrated, coated with sugar, fermented, frozen (after bleaching and thawing, and freezing below -18 degrees), pickling , Pickling, frying and other processes for processing) | dried fruit |
| 0813409090 | Other dried fruits | 119 | Other dried fruits (except dried fruits of headings 0801 to 0806) (dried kiwi fruit) (other processes) | dried fruit |
| 0813409090 | Other dried fruits | 118 | Other dried fruits (except dried fruits of headings 0801 to 0806) (dried cherries) (other processes) | dried fruit |
| 0813409090 | Other dried fruits | 117 | Other dried fruits (except dried fruits of headings 0801 to 0806) (dried rose hips) (other processes) | dried fruit |
| 0813409090 | Other dried fruits | 116 | Other dried fruits (except dried fruits of headings 0801 to 0806) (dried cranberries) (other processes) | dried fruit |
| 0813409090 | Other dried fruits | 115 | Other dried fruits (except dried fruits of headings 0801 to 0806) (dried cranberries) (other processes) | dried fruit |
| 0813409090 | Other dried fruits | 114 | Other dried fruits (except dried fruits of headings 0801 to 0806) (sweet corner) (other crafts) | dried fruit |
| 0813409090 | Other dried fruits | 113 | Other dried fruits (except dried fruits of headings 0801 to 0806) (dried durian) (other processes) | dried fruit |
| 0813409090 | Other dried fruits | 112 | Other dried fruits (except dried fruits of headings 0801 to 0806) (dried blueberries) (other processes) | dried fruit |
| 0813409090 | Other dried fruits | 111 | Other dried fruits (except dried fruits of headings 0801 to 0806) (dried cantaloupe) (other processes) | dried fruit |
| 0813409090 | Other dried fruits | 109 | Other dried fruits (except dried fruits of headings 0801 to 0806) (dried strawberries) (other processes) | dried fruit |
| 0813409090 | Other dried fruits | 108 | Other dried fruits (except dried fruits of headings 0801 to 0806) (dried jackfruit) (other processes) | dried fruit |
| 0813409090 | Other dried fruits | 106 | Other dried fruits (except dried fruits of headings 0801 to 0806) (dried mulberries) (other processes) | dried fruit |
| 0813409090 | Other dried fruits | 105 | Other dried fruits (except dried fruits of headings 0801 to 0806) (other dried (firm) fruits) (other processes) | dried fruit |
| 0813409090 | Other dried fruits | 104 | Other dried fruits (except dried fruits of headings 0801 to 0806) (dried hawthorn) (other processes) | dried fruit |
| 0813409090 | Other dried fruits | 103 | Other dried fruits (except dried fruits of headings 0801 to 0806) (barley) | dried fruit |
| 0813409090 | Other dried fruits | 110 | Other dried fruits (except dried fruits of headings 0801 to 0806) (dried olives) (other processes) | dried fruit |
| 0813409090 | Other dried fruits | 127 | Other dried fruits (except dried fruits of headings 0801 to 0806) (extracted (except dried), pressed, cooked, baked, freeze-dried, dehydrated, sugar-coated, fermented, frozen (after bleaching and finalizing, and in -18 (Frozen below temperature), soaking, pickling, frying and other processes for processing) | dried fruit |
| 0813409090 | Other dried fruits | 126 | Other dried fruits (except dried fruits of headings 0801 to 0806) (dried tamarind) (other processes) | dried fruit |
| 0813409090 | Other dried fruits | 120 | Other dried fruits (except dried fruits of headings 0801 to 0806) (dried papaya) (other processes) | dried fruit |
| 0813409090 | Other dried fruits | 121 | Other dried fruits (except dried fruits of headings 0801 to 0806) (tamarind) (other processes) | dried fruit |
| 0813409090 | Other dried fruits | 122 | Other dried fruits (except dried fruits of headings 0801 to 0806) (dried rose hips) (other processes) | dried fruit |
| 0813409090 | Other dried fruits | 123 | Other dried fruits (except dried fruits of headings 0801 to 0806) (dried peaches) (other processes) | dried fruit |
| 0813409090 | Other dried fruits | 124 | Other dried fruits (except dried fruits of headings 0801 to 0806) (dried melon) (other processes) | dried fruit |
| 0813409090 | Other dried fruits | 125 | Other dried fruits (except dried fruits of headings 0801 to 0806) (dried sicilian fruit) (other processes) | dried fruit |
| 0813500000 | Assorted nuts or dried fruits of this chapter | 101 | Assorted nuts or dried fruits in this chapter (except the dried fruits of headings 0801 to 0806) (extracted (except dried), pressed, cooked, baked, freeze-dried, dehydrated, coated with sugar, fermented, frozen (after bleaching and finalizing, And frozen below -18 degrees), soaking, pickling, frying and other processes for processing) | dried fruit |
| 0813500000 | Assorted nuts or dried fruits of this chapter | 999 | Assorted nuts or dried fruits of this chapter (except dried fruits of headings 0801 to 0806) (other processes) | dried fruit |
| 1203000000 | Dried coconut meat | 999 | Dried coconut meat (other crafts) | dried fruit |
| 1203000000 | Dried coconut meat | 101 | Dried coconut meat (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugar-coated, fermented, frozen (after bleaching and thawing, and freezing below -18 degrees), pickling, Processing such as pickling, frying, etc.) | dried fruit |
