- Fruit
- Edible Oil
- Stuffed Pasta
- Crops Grains Oilseeds and Rice
- Grain Milling and Malt
- Vegetable Dried Beans
- Natural Plant Spices
- Nuts and seeds
- Dried Fruits
- Unroasted coffee&cocoa beans
- Special Dietary Foods
- Functional foods
- Eggs and egg products
- Meat and meat products
- Aquatic products
- Aquatic Animals
- Dairy
- Casings
- Bird's Nest
- Bee products
- GMO
- Non-edible animal products
- Chinese herbal medicine
- Self-registration
- GACC Evaluates CA
- Cotton Supplier Registration
Nuts and seeds
Nuts refer to the seeds of woody plants with hard shells, including walnuts, chestnuts, apricot kernels, almond kernels, pecans, pistachios, torreya grandis, Hawaiian fruits and pine seeds. Seeds refer to the seeds of melons, fruits, vegetables and other plants, including watermelon seeds and pumpkin seeds.Nuts and seed products are processed foods made from nuts, seeds or their kernels as the main raw materials.
GACC registration conditions for overseas manufacturers of imported foods are as follows:
1. The food safety management system of the country/region where the manufacturer is located has passed GACC's equivalence assessment and/or review;
2. The manufacturer was established with approval by the competent authority of the country/region, and the manufacturer is under effective regulation by the competent authority;
3. The manufacturer has an established, effective food safety and sanitation management system and protection system, legally produces and exports food in the country/region, and ensures that foods exported to China comply with relevant Chinese laws, regulations, and national food safety standards;
4. Food exporting to China conforms with relevant inspection and quarantine requirements that have been agreed upon after discussion by the GACC and the competent authorities of the country/region.
• GACC registration process (text description)
• The flow chart for the GACC registration of imported food of overseas producers
The General Administration of Chinese Customs, overseas official regulatory agencies and production enterprises will jointly promote:
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01
Confirm the HS code and the applicable access method.
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02
Obtain the account and password officially granted by the supervisor or account re-authentication.
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03
Preparing materials in strict accordance withGACC Registration Requirements and Key Checkpoints of Control and Inspection for Overseas Manufactures of Imported Nuts and Seeds Food, conduct self-assessment, and fill in the registration application form.
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04
Submit an electronic application, fill in the enterprise elements and upload relevant materials as required; if necessary, include but not limited to floor plan of factory and workshop, process flow chart, etc.
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05
The competent authority reviews the summary and forwards the electronic application with other support materials required by GACC.
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06
The GACC office will review whether the materials are complete and in compliance with the legal form, and decide whether to accept it or issue a correction notice to the competent authority.
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07
The expert group evaluates and reviews, including a combination of document review and on-site review or other reasonable review methods, and forms a review report.
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08
Review by the General Administration of Chinese Customs whether it meets the statutory requirements and standards.
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09
GACC approve or disapprove the registration, and feedback the information to the competent authority and Enterprise (enterprise applicants can receive the registration feedback in Cifer system).
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10
The enterprises approved for registration, China Customs will publish them online in due course.
Our assistance includes but is not limited to:
1. Assist in product classification, determine the corresponding registration method and the best implementation plan; confirm the applicable official competent authority approval number, enterprise type, precise customs code and inspection and quarantine code details.
2. Assist enterprises to obtain account numbers and passwords.
3. Assist the enterprise to check the registration elements according to the "GACC Registration Requirements and Key Checkpoints of Control and Inspection for Overseas Manufactures of Imported Nuts and Seeds", complete the self-assessment, and provide continuous improvement plans based on the assessment results, so as to meet the key points of registration conditions and the standard of China's national food production and products. Assist in sorting, screening, editing, and translating the required materials, so that the application materials meet the integrity, authenticity and validity.
4. Assist in filling out the "Application for Registration of Overseas Competent Authority Recommendation for Manufacturers of Imported Foods", submit an electronic application and upload relevant certification materials.
5. Follow up the application submitted by the competent authority, the basic status report on animal and plant epidemics, veterinary hygiene, public health, plant protection, pesticide and veterinary drug residues related to the exporting country (region), the registration management of food production enterprises and the requirements of enterprise hygiene standards, etc. The laws, regulations and standards of the exporting country (region), the organization and personnel of the competent authority of the exporting country (region), the quarantine of the exporting country (region) competent authority of its recommended enterprises, the assessment answer sheet of the actual situation of sanitation control, the exporting country (regional) competent authority's assessment of the actual situation. A statement that the companies that are recommends comply with Chinese laws and regulations.
6. Materials correction, when the written materials do not meet the registration requirements, assist the enterprise to complete the interpretation, sorting, screening, editing, translation, calibration and other standards and laws and regulations of the required materials within the specified time.
7. Acceptance by Chinese Customs and follow-up and communication of technical review by expert group, preparation and coordination before on-site review or video review.
8. Assist in successful access and follow up on the use of registration data for customs clearance, and respond immediately if there are any problems.
9. According to the change of the enterprise, assist the change application.
10. Other enterprise access and follow-up related support.
1. National Food Safety Standard Nuts and Seeds Food GB 19300-2014
2. National Standard for Food Safety Food Additive Use Standard GB 2760-2014
3. National Food Safety Standard Limitation of Mycotoxins in Food GB 2761-2017
4. National Food Safety Standard Limits of Contaminants in Food GB 2762-2017
5. National Food Safety Standard Maximum Residue Limits of Pesticides in Food GB 2763-2021
6. National Food Safety Standard: Hygienic Standard for Drinking Water GB 5749-2006
7. National Food Safety Standard Food Nutrition Enhancer Use Standard GB 14880-2012
8. National Food Safety Standard General Hygienic Specification for Food Production GB 14881-2013
9. Hazard Analysis and Critical Control Points (HACCP) System General Requirements for Food Manufacturers GB/T 27341
(If you need to obtain the English version of the above regulations or technical standards, or the official language version of your country, feel free to contact us)
Product range:
White melon seeds, pecans, almond (Badam), dried brazil nut, Brazil nut, ginkgo nuts, dried shelled walnuts, pistachios, dried pine nuts, dried unshelled walnuts, dried unshelled or shelled chestnuts, frozen chestnuts, dried macadamias (macadamia nuts), dried hazelnuts, dried or frozen pine nuts, dried acorn kernels, dried cashews, black melon seeds, red melon seeds, bitter almonds, sweet almonds, lotus seeds, shelled hazelnuts, etc.
Regulatory Measures of China Customs:
1. Approval for Chinese market access of the exported goods shall be obtained;2. Overseas manufacturing enterprises shall register with China Customs and obtain registration number in China;
3.Record-keeping for overseas exporters;
4. Record-keeping for Chinese importers;
Solutions for meeting the regulatory requirements of China Customs:
1. Approval for Chinese market access of the exported goods shall be obtained;Solutions: The intended exporter (exporting region) shall file a written application to the General Customs Administration for export of dried nuts to China. The General Customs Administration will, in accordance with the general principles of Agreement on the Application of Sanitary and Phytosanitary Measures issued by WTO and depending on the conditions of plant pests and food safety in the exporter’s country(region), decide whether or not to go through the approval procedures.Once the approval procedure is started, the intended exporter(exporting region) will be sent a questionnaire and the General Customs Administration will convene an expert panel to conduct a risk assessment of the official responses and relevant technical information provided by the intended exporter(exporting region) for issuance of the assessment report. If necessary, the intended exporter (exporting region) may be suggested during the assessment to agree on on-the-spot or confirmatory investigation conducted by the expert panel to confirm the authenticity or consistency of relevant information and practices. Based on the assessment results, both parties shall negotiate about the requirements for inspection and quarantine of the products exported to China and finalize them until a consensus is reached (including conclusion of the inspection and quarantine protocols, memorandums, or release of the issued inspection and quarantine requirements), and agree on the content and format of the quarantine permit for plant products exported to China.
2. Overseas manufacturing enterprises shall register with China Customs and obtain registration number in China;
Solutions: The applicants shall file an application to the General Customs Administration via cifer registration system and meet the standards and requirements specified in the Conditions of Registration for Overseas Manufacturing Enterprises of Imported Nuts and Seeds and Key Points of Comparative Inspection; the General Customs Administration shall, upon receipt of the application, order the expert panel to conduct an assessment review on the applicants by written inspection, video inspection, on-the-spot inspection and any combined way, the qualified overseas manufacturing enterprises of the imported foods will be permitted for registration and assigned their registration numbers in China.
3.Record-keeping for overseas exporters;
Solutions: The overseas exporters shall submit their applications through the "Internet & Customs" record-keeping system for importers and exporters of imported foods.
4. Record-keeping for Chinese importers;Solutions: The Chinese importers shall submit their applications through the "Internet & Customs" record-keeping system for importers and exporters of imported foods.
Information required for customs declaration:
1. Certificate of origin;
2. Plant Quarantine Permit;
3. Contract, invoice, packing list and bill of lading;
4. The original label sample of the pre-packed product for import, the Chinese translation of original label and the sample of the Chinese label; the conformity certificates shall be provided if the nutritional elements are indicated.
5. Product Testing Report;
6. Other supporting information or declaration elements, such as the product name, quantity, package, weight, volume, etc.;The nuts and seeds food with the following HS codes are controlled by Decree No. 248:
| HS codes | Product name | CIQ codes | Inspection and quarantine name | Product Category |
| 0801110000 | Dried coconut | 103 | Dried coconut (whether or not shelled or peeled) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugar-coated, fermented, frozen (after bleaching and thawing), and in- Freezing below 18 degrees), pickling, pickling, frying and other processes for processing) | Nuts and seeds |
| 0801110000 | Dried coconut | 101 | Dried coconut (whether or not shelled or peeled) (other processes) | Nuts and seeds |
| 0801210000 | Fresh or dried unshelled Brazil nuts | 101 | Fresh or dried unshelled Brazil nuts (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugar-coated, fermented, frozen (after bleaching and finalizing, and the temperature is below -18 degrees) Freezing), pickling, pickling, frying and other processes for processing) | Nuts and seeds |
| 0801210000 | Fresh or dried unshelled Brazil nuts | 999 | Fresh or dried unshelled Brazil nuts (other processes) | Nuts and seeds |
| 0801220000 | Fresh or dried shelled Brazil nuts | 101 | Fresh or dried shelled Brazil nuts (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugar-coated, fermented, frozen (after bleaching and thawing, and freezing below -18 degrees) ), pickling, pickling, frying and other processes for processing) | Nuts and seeds |
| 0801220000 | Fresh or dried shelled Brazil nuts | 999 | Fresh or dried shelled Brazil nuts (other processes) | Nuts and seeds |
| 0801310000 | Fresh or dried unshelled cashews | 999 | Fresh or dried unshelled cashew nuts (other processes) | Nuts and seeds |
| 0801310000 | Fresh or dried unshelled cashews | 101 | Fresh or dried unshelled cashew nuts (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugar-coated, fermented, frozen (after bleaching and thawing, and freezing below -18 degrees) ), pickling, pickling, frying and other processes for processing) | Nuts and seeds |
| 0801320000 | Fresh or dried shelled cashews | 101 | Fresh or dried shelled cashew nuts (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugar-coated, fermented, frozen (after bleaching and finalizing, and freezing below -18 degrees) , Pickling, pickling, frying and other processes for processing) | Nuts and seeds |
| 0801320000 | Fresh or dried shelled cashews | 999 | Fresh or dried shelled cashew nuts (other processes) | Nuts and seeds |
| 0802110000 | Fresh or dried unshelled tonsils | 999 | Fresh or dried unshelled almond kernels (other processes) | Nuts and seeds |
| 0802110000 | Fresh or dried unshelled tonsils | 101 | Fresh or dried unshelled almond pits (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugar-coated, fermented, frozen (after bleaching and finalizing, and the temperature is below -18 degrees) Freezing), pickling, pickling, frying and other processes for processing) | Nuts and seeds |
| 0802120000 | Fresh or dried shelled almonds | 101 | Fresh or dried shelled almonds (Almond) (other crafts) | Nuts and seeds |
| 0802120000 | Fresh or dried shelled almonds | 103 | Fresh or dried hulled almonds (Almond) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, coated with sugar, fermented, frozen (after bleaching and finalizing) -18 degrees below freezing), pickling, pickling, frying and other processes for processing) | Nuts and seeds |
| 0802210000 | Fresh or dried unshelled hazelnuts | 101 | Fresh or dried unshelled hazelnuts (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugar-coated, fermented, frozen (after bleaching and finalizing, and frozen below -18 degrees) ), pickling, pickling, frying and other processes for processing) | Nuts and seeds |
| 0802210000 | Fresh or dried unshelled hazelnuts | 999 | Fresh or dried unshelled hazelnuts (other processes) | Nuts and seeds |
| 0802220000 | Fresh or dried shelled hazelnuts | 101 | Fresh or dried shelled hazelnuts (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, coated with sugar, fermented, and frozen (after bleaching and finalizing, and freezing below -18 degrees) , Pickling, pickling, frying and other processes for processing) | Nuts and seeds |
| 0802220000 | Fresh or dried shelled hazelnuts | 999 | Fresh or dried shelled hazelnuts (other processes) | Nuts and seeds |
| 0802310000 | Fresh or dried unshelled walnuts | 101 | Fresh or dried unhusked walnuts (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugar-coated, fermented, frozen (after bleaching and finalizing, and frozen below -18 degrees) ), pickling, pickling, frying and other processes for processing) | Nuts and seeds |
| 0802310000 | Fresh or dried unshelled walnuts | 999 | Fresh or dried unshelled walnuts (other processes) | Nuts and seeds |
| 0802320000 | Shelled walnuts, fresh or dried | 101 | Fresh or dried hulled walnuts (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugar-coated, fermented, and frozen (after bleaching and finalizing, and freezing below -18 degrees) , Pickling, pickling, frying and other processes for processing) | Nuts and seeds |
| 0802320000 | Shelled walnuts, fresh or dried | 999 | Fresh or dried shelled walnuts (other processes) | Nuts and seeds |
| 0802411000 | Chestnuts, fresh or dried | 999 | Fresh or dried chestnuts without shells (other crafts) | Nuts and seeds |
| 0802411000 | Chestnuts, fresh or dried | 101 | Fresh or dried unshelled chestnuts (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugar-coated, fermented, frozen (after bleaching and finalizing, and freezing below -18 degrees) ), pickling, pickling, frying and other processes for processing) | Nuts and seeds |
| 0802419000 | Fresh or dried other chestnuts without shells (except chestnuts) | 999 | Fresh or dried other chestnuts without shells (except chestnuts) (whether or not shelled or peeled) (other processes) | Nuts and seeds |
| 0802419000 | Fresh or dried other chestnuts without shells (except chestnuts) | 101 | Fresh or dried other unshelled chestnuts (except chestnuts) (whether or not shelled or peeled) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugared, fermented, frozen (After bleaching and finalizing, and freezing below -18 degrees), soaking, pickling, frying and other processes for processing) | Nuts and seeds |
| 0802421000 | Fresh or dried shelled chestnuts | 101 | Fresh or dried chestnuts (whether peeled or not) (extracted (except sun-dried), squeezed, cooked, baked, freeze-dried, dehydrated, coated with sugar, fermented, frozen (after bleaching and finalizing, and in- Freezing below 18 degrees), pickling, pickling, frying and other processes for processing) | Nuts and seeds |
| 0802421000 | Fresh or dried shelled chestnuts | 999 | Fresh or dried shelled chestnuts (whether peeled or not) (other processes) | Nuts and seeds |
| 0802429000 | Fresh or dried other shelled chestnuts (except chestnuts) | 999 | Fresh or dried other shelled chestnuts (except chestnuts) (whether peeled or not) (other processes) | Nuts and seeds |
| 0802429000 | Fresh or dried other shelled chestnuts (except chestnuts) | 101 | Fresh or dried other shelled chestnuts (except chestnuts) (whether peeled or not) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugared, fermented, frozen (after bleaching) And the greens, and frozen below -18 degrees), soaking, pickling, frying and other processes for processing) | Nuts and seeds |
| 0802510000 | Fresh or dried unshelled pistachios (pistachios) | 101 | Fresh or dried unshelled pistachio nuts (pistachios) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugared, fermented, frozen (after bleaching and finalizing) , And frozen below -18 degrees), soaking, pickling, frying and other processes for processing) | Nuts and seeds |
| 0802510000 | Fresh or dried unshelled pistachios (pistachios) | 999 | Fresh or dried unshelled pistachios (pistachios) (other crafts) | Nuts and seeds |
| 0802520000 | Fresh or dried hulled pistachios (pistachios) | 999 | Fresh or dried hulled pistachios (pistachios) (other crafts) | Nuts and seeds |
| 0802520000 | Fresh or dried hulled pistachios (pistachios) | 101 | Fresh or dried hulled pistachios (pistachios) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugared, fermented, frozen (after bleaching and finalizing, And frozen below -18 degrees), soaking, pickling, frying and other processes for processing) | Nuts and seeds |
| 0802619000 | Other unshelled macadamia nuts (Macadamia nuts), fresh or dried | 999 | Fresh or dried other unshelled macadamia nuts (Macadamia nuts) (other crafts) | Nuts and seeds |
| 0802619000 | Other unshelled macadamia nuts (Macadamia nuts), fresh or dried | 101 | Fresh or dried other unhusked macadamia nuts (macadamia nuts) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugared, fermented, frozen (after bleached soup and Finished, and frozen below -18 degrees), soaked in acid, pickled, fried, and other processes for processing) | Nuts and seeds |
| 0802620000 | Fresh or dried shelled macadamia nuts (Macadamia nuts) | 999 | Fresh or dried shelled macadamia nuts (macadamia nuts) (whether peeled or not) (other processes) | Nuts and seeds |
| 0802620000 | Fresh or dried shelled macadamia nuts (Macadamia nuts) | 101 | Fresh or dried macadamia nuts (macadamia nuts) (whether peeled or not) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugared, fermented, frozen ( After bleaching and finalizing, and freezing below -18 degrees), soaking, pickling, frying and other processes for processing) | Nuts and seeds |
| 0802700000 | Fresh or dried kola nut (Kola nut genus) | 999 | Fresh or dried kola nuts (Kola nut) (whether or not shelled or peeled) (other processes) | Nuts and seeds |
| 0802700000 | Fresh or dried kola nut (Kola nut genus) | 101 | Fresh or dried kola nuts (Kola nut) (whether or not shelled or peeled) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugared, fermented, frozen (After bleaching and finalizing, and freezing below -18 degrees), soaking, pickling, frying and other processes for processing) | Nuts and seeds |
| 0802800090 | Dried betel nuts | 101 | Dried betel nuts (whether or not shelled or peeled) (other processes) | Nuts and seeds |
| 0802800090 | Dried betel nuts | 103 | Dried betel nuts (whether or not shelled or peeled) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugar-coated, fermented, frozen (after bleaching and finalizing) -18 degrees below freezing), pickling, pickling, frying and other processes for processing) | Nuts and seeds |
| 0802800090 | Dried betel nuts (whether or not shelled or peeled) | 102 | Dried betel nuts (whether or not shelled or peeled) (other candied fruit) | Candied fruit |
| 0802902000 | Fresh or dried ginkgo | 103 | Fresh or dried ginkgo (whether or not shelled or peeled) (ginkgo) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugared, fermented, frozen (after bleaching and Finished, and frozen below -18 degrees), soaked in acid, pickled, fried, and other processes for processing) | Nuts and seeds |
| 0802902000 | Fresh or dried ginkgo | 101 | Fresh or dried ginkgo (whether or not shelled or peeled) (medicinal ginkgo) | Chinese herbal medicine |
| 0802902000 | Fresh or dried ginkgo | 102 | Fresh or dried ginkgo (whether or not shelled or peeled) (Ginkgo) (other processes) | Nuts and seeds |
| 0802903010 | Fresh or dried red pine nuts | 101 | Fresh or dried red pine nut kernels (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, coated with sugar, fermented, and frozen (after bleaching and finalizing, and freezing below -18 degrees) , Pickling, pickling, frying and other processes for processing) | Nuts and seeds |
| 0802903010 | Fresh or dried red pine nuts | 999 | Fresh or dried red pine nuts (other crafts) | Nuts and seeds |
| 0802903020 | Other endangered pine nuts, fresh or dried | 999 | Other endangered pine nuts, fresh or dried (other crafts) | Nuts and seeds |
| 0802903020 | Other endangered pine nuts, fresh or dried | 101 | Fresh or dried other endangered pine nuts (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugar-coated, fermented, frozen (after bleaching and thawing, and freezing below -18 degrees) ), pickling, pickling, frying and other processes for processing) | Nuts and seeds |
| 0802903090 | Other pine nuts, fresh or dried | 999 | Other pine nuts, fresh or dried (other crafts) | Nuts and seeds |
| 0802903090 | Other pine nuts, fresh or dried | 101 | Fresh or dried other pine nuts (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, coated with sugar, fermented, and frozen (after bleaching and finalizing, and freezing below -18 degrees) , Pickling, pickling, frying and other processes for processing) | Nuts and seeds |
| 0802909010 | Fresh or dried torreya, red pine nuts | 103 | Fresh or dried torreya, red pine nuts (whether or not shelled or peeled) (torreya) (other crafts) | Nuts and seeds |
| 0802909010 | Fresh or dried torreya, red pine nuts | 102 | Fresh or dried torreya, red pine nuts (whether or not shelled or peeled) (pine nuts) (other crafts) | Nuts and seeds |
| 0802909010 | Fresh or dried torreya, red pine nuts | 104 | Fresh or dried torreya, red pine nuts (whether or not shelled or peeled) (pine nuts) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, coated with sugar, fermented, frozen (through Bleaching and finalizing, and freezing below -18 degrees), soaking, pickling, frying and other processes for processing) | Nuts and seeds |
| 0802909010 | Fresh or dried torreya, red pine nuts | 105 | Fresh or dried torreya, red pine nuts (whether or not shelled or peeled) (torreya) (extracted (except dried), pressed, cooked, baked, freeze-dried, dehydrated, coated with sugar, fermented, frozen (through Bleach the soup and dew, and freeze below -19 degrees), pickling, pickling, frying and other processes for processing) | Nuts and seeds |
| 0802909020 | Other endangered pine nuts, fresh or dried | 101 | Fresh or dried other endangered pine nuts (whether or not shelled or peeled) (extracted (except for sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugared, fermented, frozen (after bleaching and finalizing) , And frozen below -18 degrees), soaking, pickling, frying and other processes for processing) | Nuts and seeds |
| 0802909020 | Other endangered pine nuts, fresh or dried | 999 | Other endangered pine nuts, fresh or dried (whether or not shelled or peeled) (other processes) | Nuts and seeds |
| 0802909030 | Fresh or dried giant seed palm (sea coconut) nuts | 999 | Fresh or dried giant seed palm (sea coconut) nuts (other crafts) | Nuts and seeds |
| 0802909030 | Fresh or dried giant seed palm (sea coconut) nuts | 101 | Fresh or dried giant seed palm (sea coconut) nuts (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugared, fermented, frozen (after bleaching and finalizing) -18 degrees below freezing), pickling, pickling, frying and other processes for processing) | Nuts and seeds |
| 0802909040 | Pecans, fresh or dried | 101 | Fresh or dried pecans (whether or not shelled or peeled) (walnuts) (other processes) | Nuts and seeds |
| 0802909040 | Pecans, fresh or dried | 104 | Fresh or dried pecans (whether or not shelled or peeled) (walnuts or walnut kernels) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, coated with sugar, fermented, frozen (After bleaching and finalizing, and freezing below -18 degrees), soaking, pickling, frying and other processes for processing) | Nuts and seeds |
| 0802909040 | Pecans, fresh or dried | 102 | Fresh or dried pecans (whether or not shelled or peeled) (walnut kernels) (other processes) | Nuts and seeds |
| 0802909090 | Other nuts, fresh or dried | 106 | Fresh or dried other nuts (whether or not shelled or peeled) (dried acorn kernels) (other processes) | Nuts and seeds |
| 0802909090 | Other nuts, fresh or dried | 107 | Fresh or dried other nuts (whether or not shelled or peeled) (white-skinned pine nuts) (other processes) | Nuts and seeds |
| 0802909090 | Other nuts, fresh or dried | 105 | Fresh or dried other nuts (whether or not shelled or peeled) (abalone fruit) (other processes) | Nuts and seeds |
| 0802909090 | Other nuts, fresh or dried | 104 | Fresh or dried other nuts (whether or not shelled or peeled) (Brazil nuts) (other processes) | Nuts and seeds |
| 0802909090 | Other nuts, fresh or dried | 108 | Fresh or dried other nuts (whether or not shelled or peeled) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugar-coated, fermented, frozen (after bleaching and finalizing, And frozen below -18 degrees), soaking, pickling, frying and other processes for processing) | Nuts and seeds |
| 0802909090 | Other nuts, fresh or dried | 101 | Fresh or dried other nuts (whether or not shelled or peeled) (dry other seeds) | Nuts and seeds |
| 0802909090 | Other nuts, fresh or dried | 103 | Fresh or dried other nuts (whether or not shelled or peeled) (other nuts) (other processes) | Nuts and seeds |
| 1212991100 | Bitter almonds | 102 | Bitter almond (non-medicinal) (other processes) | Nuts and seeds |
| 1212991100 | Bitter almonds | 103 | Bitter almonds (non-medicinal) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugar-coated, fermented, and frozen (after bleaching and finalizing, and freezing below -18 degrees) , Pickling, pickling, frying and other processes for processing) | Nuts and seeds |
| 1212991200 | sweet almond | 999 | Sweet almonds (other crafts) | Nuts and seeds |
| 1212991200 | sweet almond | 101 | Sweet almonds (extracted (except sun-dried), squeezed, cooked, baked, freeze-dried, dehydrated, coated with sugar, fermented, frozen (after bleaching and thawing, and freezing below -18 degrees), pickling, pickling , Frying and other processes for processing) | Nuts and seeds |
| 1212991900 | Other apricot kernels, peach, plum or plum kernels and kernels | 104 | Other apricot kernels, peach, plum or plum kernels and kernels (except almonds, including nectarines) (uncooked) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, sugar-coated Crumbs, fermentation, freezing (after bleaching and finalizing, and freezing below -18 degrees), pickling, pickling, frying and other processes for processing) | Nuts and seeds |
| 1212991900 | Other apricot kernels, peach, plum or plum kernels and kernels | 102 | Other apricot kernels, peach, plum or plum kernels and kernels (except almonds, including nectarines) (non-ripe) (other processes) | Nuts and seeds |
| 1212999300 | White melon seeds | 104 | White melon seeds (non-cooked) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, coated with sugar, fermented, and frozen (after bleaching and finalizing, and freezing below -18 degrees) , Pickling, pickling, frying and other processes for processing) | Nuts and seeds |
| 1212999300 | White melon seeds | 101 | White melon seeds (non-cooked) (other processes) | Nuts and seeds |
| 1212999400 | Lotus seeds | 103 | Lotus seeds (non-medicinal) | Nuts and seeds |
| 1212999910 | Unlisted edible plant products | 103 | Other endangered plant products for human consumption (including unroasted chicory roots, including kernels, kernels, etc.) (approved as new food materials) | Food products and other products |
| 1212999910 | Other endangered plant products for human consumption | 101 | Other endangered plant products for human consumption (including unroasted chicory root, including kernels, kernels, etc.) (other dried (hard) fruits) (other processes) | Nuts and seeds |
| 1212999910 | Other endangered plant products for human consumption | 103 | Other endangered plant products for human consumption (including unroasted chicory roots, including kernels, kernels, etc.) (approved as new food materials) | Nuts and seeds |
| 1212999910 | Other endangered plant products for human consumption | 104 | Other endangered plant products for human consumption (including unroasted chicory root, including kernels, kernels, etc.) (other dried (firm) fruits) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, Dehydration, sugar crumbs, fermentation, freezing (after bleaching and finalizing, and freezing below -18 degrees), soaking, pickling, frying and other processes for processing) | Nuts and seeds |
| 1212999990 | Other fruit kernels, kernels and plant products for human consumption | 106 | Other pits, kernels and plant products for human consumption (including unroasted chicory root) (sea copra) (other processes) | Nuts and seeds |
| 1212999990 | Other fruit kernels, kernels and plant products for human consumption | 105 | Other pits, kernels and plant products for human consumption (including unroasted chicory root) (dried acorn kernels) (other processes) | Nuts and seeds |
| 1212999990 | Other fruit kernels, kernels and plant products for human consumption | 104 | Other fruit kernels, kernels and plant products for human consumption (including unroasted chicory root) (approved as new food ingredients) | Nuts and seeds |
| 1212999990 | Other fruit kernels, kernels and plant products for human consumption | 107 | Other fruit kernels, kernels and plant products for human consumption (including unroasted chicory root) (other dried (firm) fruits) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, wrapped Sugar crumbs, fermentation, freezing (after bleaching and finalizing, and freezing below -18 degrees), pickling, pickling, frying and other processes for processing) | Nuts and seeds |
| 1212999990 | Other fruit kernels, kernels and plant products for human consumption | 102 | Other fruit kernels, kernels and plant products for human consumption (including unroasted chicory root) (other dried (firm) fruits) (other processes) | Nuts and seeds |
| 1212999990 | Other fruit kernels, kernels and plant products for human consumption | 101 | Other pits, kernels and plant products for human consumption (including unroasted chicory root) (melon seeds) | Nuts and seeds |
| 1212999990 | Other fruit kernels, kernels and plant products for human consumption | 109 | Other fruit kernels, kernels and plant products for human consumption (including unroasted chicory root) (jelly grass) (extracted (except dried), pressed, cooked, baked, freeze-dried, dehydrated, coated with sugar, fermented , Frozen (processed by bleaching and quenching, and freezing below -18 degrees), pickling, pickling, frying, etc.) | Nuts and seeds |
| 1212999990 | Other fruit kernels, kernels and plant products for human consumption | 105 | Other pits, kernels and plant products for human consumption (including unroasted chicory root) (dried acorn kernels) (other processes) | Nuts and seeds |
| 1212999990 | Other fruit kernels, kernels and plant products for human consumption | 104 | Other fruit kernels, kernels and plant products for human consumption (including unroasted chicory root) (approved as new food ingredients) | Nuts and seeds |
| 1212999990 | Other fruit kernels, kernels and plant products for human consumption | 102 | Other fruit kernels, kernels and plant products for human consumption (including unroasted chicory root) (other dried (firm) fruits) (other processes) | Nuts and seeds |
| 1212999990 | Other fruit kernels, kernels and plant products for human consumption | 107 | Other fruit kernels, kernels and plant products for human consumption (including unroasted chicory root) (other dried (firm) fruits) (extracted (except sun-dried), pressed, cooked, baked, freeze-dried, dehydrated, wrapped Sugar crumbs, fermentation, freezing (after bleaching and finalizing, and freezing below -18 degrees), pickling, pickling, frying and other processes for processing) | Nuts and seeds |
| 1212999990 | Other fruit kernels, kernels and plant products for human consumption | 101 | Other pits, kernels and plant products for human consumption (including unroasted chicory root) (melon seeds) | Nuts and seeds |
1. What are the common mistakes in registration?
(1) The product was classified incorrectly, and the wrong access method and procedure were applied.
(2) Failure to strictly follow the "GACC Registration Requirements and Key Checkpoints of Control and Inspection for Overseas Manufactures of Imported Nuts and Seeds" to inspect the elements of the enterprise and conduct feasibility assessments.
(3) The electronic application has not been submitted. "Application for Registration of Overseas Competent authority Recommendation Manufacturers of Imported Food"
(4) Registration application materials or attachments submitted are not in English or Chinese.
(5) The file format is incorrect and cannot be opened.
(6) There is a vacancy in the application materials where the signature and seal of the competent authority is required.
(7) The necessary parts of the application form are incomplete.
(8) The attachments of the application form are incomplete or do not correspond to the description of the content of the application form, which cannot prove the validity of the content of the application form.
(9) There are descriptions in the application form and attached materials that are obviously inconsistent with Chinese regulations.
(10) The information of the exported products cannot be accurately listed in the application, so that the customs clearance failure and needs to be urgently added. (Overseas manufacturers generally register according to the actual product strictly corresponding to the HS CODE, but Chinese brokers or freight agencies generally classify HS CODE according to the most preferential tax rate or the lowest supervision conditions or the simplest operation methods. There are cases that different ports and different freight agencies use different HS CODE for the same foods. There is a possibility of different classification, and our agency have to deal with many emergencies caused by the reasonable but misplaced demands of different market entities.)
(11) The application materials provided are contradictory.
(12) The country/origin where the overseas producers is located export firstly some foods has not yet conducted conformity equivalent assessment of the GACC official regulatory system.
2. An example of GACC does not approve review feedback?
3. Do exporters or shippers need to record?
A: Yes, the exporter of the trade contract or shipper of BL has to do ire (Original AQSIQ) record. After recording will get an 11-digit record number, the record does not issue certificate nor validity limit. It should be noted that this record is very easy, we are obliged to help applicant record free of charge. Watch out for fraudulent websites.
(In China's administrative reform, AQSIQ no longer exist)
The Chinese national standards and regulations for nuts and seeds include but are not limited to:
1. National Food Safety Standard Nuts and Seeds Food GB 19300-2014
2. National Standard for Food Safety Food Additive Use Standard GB 2760-2014
3. National Food Safety Standard Limitation of Mycotoxins in Food GB 2761-2017
4. National Food Safety Standard Limits of Contaminants in Food GB 2762-2017
5. National Food Safety Standard Maximum Residue Limits of Pesticides in Food GB 2763-2021
6. National Food Safety Standard Food Nutrition Enhancer Use Standard GB 14880-2012
(If you need to obtain the English version of the above regulations or technical standards, or the official language version of your country, feel free to contact us)
Imported Food Compliance Services
1. Feasibility analysis of food import
2. Regulatory requirements and compliance procedures related to food import
3. Special product pre-license consultation
4. Consultation on other food import problems
Product technical compliance support
Purpose: To determine whether food can be imported into China
1. Determine the product classification and whether it can be imported
2. Check whether the product is illegally added or the dosage and content are not compliant
3. Whether the imported food meets the national food safety standards
4. If there is any non-compliance, propose amendments
Product Label Review
Purpose: To ensure that the Chinese labels of imported products meet the requirements
1. Review the original product standard and give suggestions for revision
2. Review Chinese labels, translate and make Chinese labels
New food raw material declaration and consultation
1. New food raw material compliance consultation and training
2. Identification of new food raw materials
3. Substantial Equivalence Argument
4. New food raw material declaration
