- Fruit
- Edible Oil
- Stuffed Pasta
- Crops Grains Oilseeds and Rice
- Grain Milling and Malt
- Vegetable Dried Beans
- Natural Plant Spices
- Nuts and Seeds
- Dried Fruits
- Unroasted coffee&cocoa beans
- Special Dietary Foods
- Functional foods
- Eggs and egg products
- Meat and meat products
- Aquatic products
- Aquatic Animals
- Dairy
- Casings
- Bird's Nest
- Bee products
- GMO
- Non-edible animal products
- Chinese herbal medicine
- Self-registration
- GACC Evaluates CA
- Cotton Supplier Registration
Natural Plant Spices
Seasonings refer to natural plant products such as plant fruits, seeds, flowers, roots, stems, leaves, skins or whole plants that can be used directly and have the functions of adding fragrance, adjusting flavor and flavoring.
Special tips:
Overseas manufacturers of ground seasoning powders register with the Chinese Customs and obtain a registration number in China through the cifer system, which is different from the registration method for unground seasonings and is handled by different departments of the General Administration of Customs. For ground seasoning powders, applicants must meet the standards and requirements specified in the "Registration Conditions and Comparative Inspection Points for Overseas Manufacturers of Imported Seasonings"; after receiving the application, the General Administration of Customs will conduct an assessment and review of the applicant through written inspections, video inspections, on-site inspections and other forms and combinations thereof, and register overseas manufacturers of imported food that meet the requirements and give them a registration number in China; relevant overseas manufacturers and exporters can communicate with us for confirmation before registration.
►Assist manufacturers in exporting countries to register with GACC.
►Assist manufacturers to meet the registration requirements and inspection points to successfully complete GACC registration.
► Assist exporters or agents in the exporting country to register with GACC.
► Assist Chinese importers to register with GACC.
►Other possible assistance (e.g., multiple unsuccessful registration applications or no result feedback after application submission, etc.).
Unground seasonings mainly include:
star anise, bibo, cloves, cardamom, allspice, saffron, dried mint leaves, pepper, fenugreek seeds, Sichuan pepper, fennel seeds, turmeric, cumin seeds, dried chili peppers, orchid seeds (scientific name: basil seeds), rosemary, marjoram (sweet oregano), lemongrass, oregano leaves, celery seeds, nutmeg, cinnamon and cinnamon flowers, ginger, sage, vanilla, lemon balm leaves, bay leaves, vanilla beans, fennel seeds, coriander seeds, sage leaves, wormwood, frangipani, etc.
Preliminary procedures:
1. The products of the exporting country have obtained Chinese market access and are included in the "List of Types of Unground Seasonings Approved for Import and Exporting Countries and Regions";
2. The overseas manufacturing enterprise is registered with the Chinese Customs and obtains a registration number in China;
3. Registration of overseas exporters
4. Registration of Chinese importers
List of types of unground seasonings allowed for import and exporting countries and regions |
|
Product Name |
Country or Region |
Jerusalem artichoke |
Russia |
Star Anise |
North Korea |
USA |
|
Myanmar |
|
Japan |
|
Sweden |
|
Türkiye |
|
Ukraine |
|
Singapore |
|
Syria |
|
India |
|
Indonesia |
|
Vietnam |
|
Bi Bo |
North Korea |
Malaysia |
|
Indonesia |
|
Vietnam |
|
clove |
Brazil |
Madagascar |
|
Malaysia |
|
Tanzania |
|
Indonesia |
|
Vietnam |
|
Cardamom |
United Arab Emirates |
Australia |
|
papua new guinea |
|
Germany |
|
Greneda |
|
Laos |
|
Malaysia |
|
USA |
|
Guatemala |
|
Iran |
|
India |
|
Indonesia |
|
Vietnam |
|
Allspice |
USA |
Mexico |
|
Crocus sativus L. |
United Arab Emirates |
USA |
|
Japan |
|
Uzbekistan |
|
Iran |
|
Afghanistan |
|
Greece |
|
Dried mint leaves |
Albania |
Egypt |
|
Canada |
|
USA |
|
black pepper |
United Arab Emirates |
Austria |
|
Australia |
|
Brazil |
|
Belgium |
|
North Korea |
|
Denmark |
|
Germany |
|
Russia |
|
Ecuador |
|
France |
|
South Korea |
|
Netherlands |
|
Canada |
|
Malaysia |
|
USA |
|
Myanmar |
|
Japan |
|
Sweden |
|
Sri Lanka |
|
Thailand |
|
Türkiye |
|
Singapore |
|
Italy |
|
India |
|
Indonesia |
|
U.K. |
|
Vietnam |
|
Cambodia |
|
Taiwan |
|
Fenugreek seeds |
India |
Sichuan peppercorn |
Japan |
Anise seeds |
USA |
turmeric |
Myanmar |
Japan |
|
India |
|
Vietnam |
|
Kuminzia |
Egypt |
Germany |
|
USA |
|
Japan |
|
Spain |
|
India |
|
Vietnam |
|
Dried chili pepper |
Rwanda |
Egypt |
|
USA |
|
Peru |
|
Myanmar |
|
Japan |
|
Thailand |
|
India |
|
Vietnam |
|
Uzbekistan |
|
Basil seeds (scientific name: Basil seeds) |
Cambodia |
India |
|
Vietnam |
|
rosemary |
USA |
Marjoram (Oregano) |
USA |
Lemongrass |
Malaysia |
Oregano |
Austria |
Germany |
|
France |
|
Malaysia |
|
USA |
|
Japan |
|
Türkiye |
|
Spain |
|
Singapore |
|
Italy |
|
Celery seeds |
Malaysia |
USA |
|
India |
|
nutmeg |
Sri Lanka |
Indonesia |
|
Cinnamon and cinnamon flowers |
Myanmar |
Indonesia |
|
Vietnam |
|
Ginger |
Australia |
the Philippines |
|
South Korea |
|
Laos |
|
Malaysia |
|
USA |
|
Myanmar |
|
Nigeria |
|
Japan |
|
Thailand |
|
India |
|
Vietnam |
|
sage |
Malaysia |
Türkiye |
|
vanilla |
Egypt |
Austria |
|
Australia |
|
papua new guinea |
|
Germany |
|
USA |
|
Spain |
|
Italy |
|
Lemon Balm |
Bulgaria |
Bay Leaves |
Georgia |
Vanilla Beans |
papua new guinea |
France |
|
Madagascar |
|
Singapore |
|
Indonesia |
|
Fennel seeds |
Egypt |
USA |
|
India |
|
Coriander seeds |
papua new guinea |
Germany |
|
Malaysia |
|
Japan |
|
Thailand |
|
India |
|
sage leaves |
USA |
Artemisia sphaerocarpa |
Poland |
Germany |
|
Spain |
|
India |
|
Plumeria |
Myanmar |
Indonesia |
►China market access assessment and review procedures:
First, accept applications. The exporting country (region) submits an application to the Chinese Customs in written form. The Chinese Customs follows the general principles of the World Trade Organization's Agreement on the Application of Sanitary and Phytosanitary Measures and decides whether to initiate the access procedure based on the plant epidemic situation and food safety situation of the exporting country (region). If initiated, a relevant questionnaire will be submitted to the exporting country (region).
Second, organize an assessment. China Customs organizes an expert group to conduct a risk assessment on the questionnaires and related technical information provided by the official exporting country (region) and form an assessment report. During the assessment process, an expert group can be sent to conduct on-site inspections as needed, or to conduct verification inspections to confirm the authenticity and consistency of relevant information and operations.
The third is to negotiate inspection and quarantine requirements. Based on the evaluation results, the two parties negotiate on the inspection and quarantine requirements, and after reaching an agreement, determine the inspection and quarantine requirements (including the inspection and quarantine requirements announced in the signed inspection and quarantine protocol, memorandum or announcement), and confirm the content and format of the plant quarantine certificate.
Information required for import declaration:
1. Certificate of origin;
2. Plant quarantine certificate;
3. Contract, invoice, packing list, bill of lading;
4. Chinese label (including country of origin, cargo weight, manufacturer registration number, etc.) ;
5. Notice of non-acceptance (the declaration codes of natural seasonings for both medicinal and edible purposes mostly contain regulatory conditions for medicinal use. Applying to the market supervision department for a "notice of non-acceptance" means being exempted from the regulatory conditions for medicinal use);
6. Other supporting information or application elements;
Unground seasoning customs code and inspection and quarantine code
HScodes | Product name | CIQ codes | Inspection and quarantine name | Product Category |
0904110010 | Bibo | 102 | Bibo (seasoning) | Unground seasoning |
0904110090 | Unground pepper | 102 | Unground pepper (except Bi dial) (seasoning) | Unground seasoning |
0904210000 | Dried and unground chili | 102 | Dried and unground chili (dried chili) | Unground seasoning |
0905100000 | Unground Vanilla Beans | 999 | Unground Vanilla Beans | Unground seasoning |
0906110000 | Unground Ceylon Cinnamon | 999 | Unground Ceylon Cinnamon | Unground seasoning |
0906190000 | Other unground cinnamon and cinnamon flower | 102 | Other unground cinnamon and cinnamon flower (seasoning) | Unground seasoning |
0907100000 | Unground cloves (female cloves, male cloves and cloves stalks) | 102 | Unground cloves (female cloves, male cloves and clove stalks) (seasoning) | Unground seasoning |
0908110000 | Unground nutmeg | 102 | Unground nutmeg (seasoning) | Unground seasoning |
0908210000 | Unground nutmeg coat | 999 | Unground nutmeg coat | Unground seasoning |
0908310000 | Unground cardamom | 102 | Unground cardamom (seasoning) | Unground seasoning |
0909210000 | Unground Coriander Seeds | 999 | Unground Coriander Seeds | Unground seasoning |
0909310000 | Unground cumin seeds | 999 | Unground cumin seeds | Unground seasoning |
0909611000 | Unground star anise | 102 | Unground star anise (seasoning) | Unground seasoning |
0909619010 | Unground cumin seeds;unground juniper berries | 102 | Unground cumin seeds; unground juniper berries (seasoning) | Unground seasoning |
0909619090 | Unground fennel seeds; unground wormwood | 102 | Unground Anise Seed; Unground Artemisia vulgaris (Artemisia vulgaris) | Unground seasoning |
0910110000 | Unground ginger | 103 | Unground ginger (seasoning) | Unground seasoning |
0910200000 | Saffron | 102 | Saffron (Saffron) (Seasoning) | Unground seasoning |
0910300000 | turmeric | 103 | Turmeric (seasoning) | Unground seasoning |
0910910000 | Mixed seasoning spice | 999 | Mix seasoning spices (the mixture described in Note 1 (2) of this chapter) (others) | Unground seasoning |
0910910000 | Mixed seasoning spice | 101 | Mix seasoning spices (the mixture described in Note 1 (2) of this chapter) (Five Spices) | Unground seasoning |
0910990000 | Other flavoring spices | 120 | Other flavoring spices (Marjoram) | Unground seasoning |
0910990000 | Other flavoring spices | 121 | Other seasoning spices (rosemary) | Unground seasoning |
0910990000 | Other flavoring spices | 122 | Other seasoning spices (Germany leaves) | Unground seasoning |
0910990000 | Other flavoring spices | 118 | Other seasoning spices (Zhongxiangzi) | Unground seasoning |
0910990000 | Other flavoring spices | 117 | Other seasoning spices (laurel) | Unground seasoning |
0910990000 | Other flavoring spices | 115 | Other seasoning spices (fenugreek seeds) | Unground seasoning |
0910990000 | Other flavoring spices | 114 | Other seasoning spices (celery seeds) | Unground seasoning |
0910990000 | Other flavoring spices | 123 | Other flavoring spices (grass fruit) | Unground seasoning |
0910990000 | Other flavoring spices | 109 | Other seasoning spices (Chinese pepper) | Unground seasoning |
0910990000 | Other flavoring spices | 108 | Other seasoning spices (vanilla) | Unground seasoning |
0910990000 | Other flavoring spices | 107 | Other flavoring spices (dried mint leaves) | Unground seasoning |
0910990000 | Other flavoring spices | 104 | Other seasoning spices (Long Song) | Unground seasoning |
0910990000 | Other flavoring spices | 103 | Other seasoning spices (Oregon) | Unground seasoning |
0910990000 | Other flavoring spices | 102 | Other seasoning spices (seasoning) | Unground seasoning |
0910990000 | Other flavoring spices | 111 | Other flavoring spices (Allspice) | Unground seasoning |
Unground seasoning customs code and inspection and quarantine code (Download)
List of registered enterprises:
List of registered enterprises for Egypt seasonings
List of registered enterprises for Austrian seasonings
List of registered enterprises of Australian seasonings
List of registered enterprises of Brazilian seasonings
List of registered enterprises of Polish seasonings
List of registered enterprises of German seasonings
List of registered enterprises of Russian seasonings
List of registered enterprises of France seasonings
List of registered enterprises of Georgian seasonings
List of registered enterprises of Korean seasonings
List of registered enterprises of Canada seasonings
List of registered enterprises of Cambodia seasonings
List of registered enterprises of Rwanda seasonings
List of registered enterprises of Madagascar seasonings
List of registered enterprises of Malaysia seasonings
List of registered enterprises of United States seasonings
List of registered enterprises of Myanmar seasonings
List of registered enterprises of Nigeria seasonings
List of registered enterprises of Japan seasonings
List of registered enterprises of Sri Lanka seasonings
List of registered enterprises of Thailand seasonings
List of registered enterprises of Turkey seasonings
List of registered enterprises of Guatemala seasonings
List of registered enterprises of Uzbekistan seasonings
List of registered enterprises of Spanish seasonings
List of registered enterprises of Greek seasonings
List of registered enterprises of Iranian seasonings
List of registered enterprises of Italian seasonings
List of registered enterprises of Indonesia seasonings
List of registered enterprises of Indian seasonings
List of registered enterprises of British seasonings
The ground seasoning powders mainly include:
thyme leaf powder, allspice powder, saffron powder, dried mint leaf powder, fenugreek seed powder, pepper powder, turmeric powder, mustard powder, curry powder, chili powder, basil powder, rosemary powder, marjoram powder, oregano leaf powder, celery seed powder, dill powder, vanilla powder, bay leaf powder, sage leaf powder, ground star anise, ground cloves, ground cardamom, ground pepper, ground anise seeds, ground ginger, ground cumin seeds, ground nutmeg, ground cinnamon and cinnamon flowers, ground vanilla beans, ground fennel seeds, ground coriander seeds, ground wormwood, etc.
GACC manufacturer registration process:
1. Register an account with China Customs
2. Obtain application permission from the supervisor's official authentication account
3. Fill in basic information of the company
4. Fill in and submit supporting documents
5. Fill in the declaration of conformity and official confirmation ( should be signed by the legal person and stamped by the company, and signed by the competent authority and stamped by the competent authority )
6. The responsible official pushes the electronic application to China Customs
7. China Customs conducts approval
8. Apply for the company to obtain the export number to China
►Overseas manufacturers applying for registration in China shall establish an effective food safety and sanitation management and protection system to ensure that products exported to China comply with relevant Chinese laws and regulations and national food safety standards, and comply with relevant inspection and quarantine requirements agreed upon by Chinese customs and the competent authorities of the country (region) where they are located. Overseas competent authorities shall conduct official inspections of manufacturers in accordance with the "Registration Conditions and Inspection Points for Manufacturers".
►Overseas competent authorities and overseas manufacturers shall make compliance judgments truthfully based on the actual situation of the comparative inspection.
►Submitted materials shall be filled in Chinese or English, and the content shall be true and complete. Attachments shall be numbered, and the attachment number and content shall accurately correspond to the item number and content in the "Filling Requirements and Supporting Materials" column. At the same time, a directory of attachments to supporting materials shall be submitted.
For import declaration :
1. Certificate of origin;
2. Plant quarantine certificate;
3. Contract, invoice, packing list, bill of lading;
4. Chinese label (including country of origin, cargo weight, manufacturer registration number, etc.) ;
5. Notice of non-acceptance (the declaration codes of natural seasonings for both medicinal and edible purposes mostly contain regulatory conditions for medicinal use. Apply to the market supervision department to obtain a "notice of non-acceptance", i.e., an exemption from the regulatory conditions for medicinal use);
6. Other supporting information or application elements;
Preliminary procedures:
1. The products of the exporting country have obtained Chinese market access and are included in the " List of Types of Grinded Seasoning Powders Allowed for Import and Exporting Countries and Regions "
2. The overseas manufacturing enterprise is registered with the Chinese Customs and obtains a registration number in China;
3. Registration of overseas exporters;
4. Registration of Chinese importers;
List of types of ground spice powders allowed for import and exporting countries and regions |
||
Product Name |
Countries and regions |
China market access status |
Thyme leaf powder |
Austria |
normal |
Australia |
normal |
|
Poland |
normal |
|
Germany |
normal |
|
Netherlands |
normal |
|
Malaysia |
normal |
|
USA |
normal |
|
Morocco |
normal |
|
Japan |
normal |
|
Thailand |
normal |
|
Türkiye |
normal |
|
Spain |
normal |
|
India |
normal |
|
Taiwan |
normal |
|
Allspice |
USA |
normal |
Mexico |
normal |
|
Saffron powder (saffron powder) |
United Arab Emirates |
normal |
USA |
normal |
|
Japan |
normal |
|
Iran |
normal |
|
Dried mint leaf powder |
Albania |
normal |
Egypt |
normal |
|
Canada |
normal |
|
USA |
normal |
|
Fenugreek Seed Powder |
India |
normal |
Sichuan pepper powder |
Japan |
normal |
Turmeric (powder) |
Myanmar |
normal |
Japan |
normal |
|
India |
normal |
|
Vietnam |
normal |
|
Mustard powder |
Egypt |
normal |
Germany |
normal |
|
Canada |
normal |
|
Malaysia |
normal |
|
USA |
normal |
|
Japan |
normal |
|
Thailand |
normal |
|
Curry Powder |
Germany |
normal |
South Korea |
normal |
|
Malaysia |
normal |
|
Japan |
normal |
|
Thailand |
normal |
|
Türkiye |
normal |
|
Singapore |
normal |
|
India |
normal |
|
U.K. |
normal |
|
Chili powder |
Austria |
normal |
Australia |
normal |
|
Germany |
normal |
|
South Korea |
normal |
|
Canada |
normal |
|
Malaysia |
normal |
|
USA |
normal |
|
Peru |
normal |
|
South Africa |
normal |
|
Japan |
normal |
|
Thailand |
normal |
|
Türkiye |
normal |
|
Spain |
normal |
|
Israel |
normal |
|
India |
normal |
|
Taiwan |
normal |
|
Basil Powder |
Egypt |
normal |
Austria |
normal |
|
Germany |
normal |
|
Malaysia |
normal |
|
USA |
normal |
|
Japan |
normal |
|
Rosemary powder |
USA |
normal |
Marjoram powder |
USA |
normal |
Oregano powder |
Austria |
normal |
Germany |
normal |
|
France |
normal |
|
Malaysia |
normal |
|
USA |
normal |
|
Japan |
normal |
|
Türkiye |
normal |
|
Spain |
normal |
|
Singapore |
normal |
|
Italy |
normal |
|
Celery Seed Powder |
Malaysia |
normal |
USA |
normal |
|
India |
normal |
|
Dill Powder |
Egypt |
normal |
Germany |
normal |
|
USA |
normal |
|
Thailand |
normal |
|
Israel |
normal |
|
India |
normal |
|
Vanilla powder |
Egypt |
normal |
Austria |
normal |
|
Australia |
normal |
|
papua new guinea |
normal |
|
Germany |
normal |
|
USA |
normal |
|
Spain |
normal |
|
Italy |
normal |
|
Bay Leaf Powder |
Georgia |
normal |
Basil Leaf Powder |
USA |
normal |
Ground star anise |
USA |
normal |
Myanmar |
normal |
|
Japan |
normal |
|
Sweden |
normal |
|
Türkiye |
normal |
|
Ukraine |
normal |
|
Singapore |
normal |
|
Syria |
normal |
|
India |
normal |
|
Indonesia |
normal |
|
Vietnam |
normal |
|
Ground cloves |
Brazil |
normal |
Madagascar |
normal |
|
Malaysia |
normal |
|
Tanzania |
normal |
|
Indonesia |
normal |
|
Vietnam |
normal |
|
Ground cardamom |
United Arab Emirates |
normal |
Australia |
normal |
|
papua new guinea |
normal |
|
Germany |
normal |
|
Greneda |
normal |
|
Laos |
normal |
|
Malaysia |
normal |
|
USA |
normal |
|
Guatemala |
normal |
|
Iran |
normal |
|
India |
normal |
|
Indonesia |
normal |
|
Vietnam |
normal |
|
Ground pepper |
United Arab Emirates |
normal |
Austria |
normal |
|
Australia |
normal |
|
Brazil |
normal |
|
Belgium |
normal |
|
Denmark |
normal |
|
Germany |
normal |
|
Russia |
normal |
|
Ecuador |
normal |
|
France |
normal |
|
South Korea |
normal |
|
Netherlands |
normal |
|
Canada |
normal |
|
Malaysia |
normal |
|
USA |
normal |
|
Myanmar |
normal |
|
Japan |
normal |
|
Sweden |
normal |
|
Sri Lanka |
normal |
|
Thailand |
normal |
|
Türkiye |
normal |
|
Singapore |
normal |
|
Italy |
normal |
|
India |
normal |
|
Indonesia |
normal |
|
U.K. |
normal |
|
Vietnam |
normal |
|
Taiwan |
normal |
|
Ground anise seeds |
USA |
normal |
Grinded ginger |
Australia |
normal |
the Philippines |
normal |
|
South Korea |
normal |
|
Laos |
normal |
|
Malaysia |
normal |
|
USA |
normal |
|
Myanmar |
normal |
|
Nigeria |
normal |
|
Japan |
normal |
|
Thailand |
normal |
|
India |
normal |
|
Vietnam |
normal |
|
Ground tea seeds |
Egypt |
normal |
Germany |
normal |
|
USA |
normal |
|
Japan |
normal |
|
Spain |
normal |
|
India |
normal |
|
Vietnam |
normal |
|
Grated nutmeg |
Sri Lanka |
normal |
Indonesia |
normal |
|
Ground cinnamon and cinnamon flowers |
Myanmar |
normal |
Indonesia |
normal |
|
Vietnam |
normal |
|
Ground vanilla beans |
papua new guinea |
normal |
France |
normal |
|
Madagascar |
normal |
|
Singapore |
normal |
|
Indonesia |
normal |
|
Ground fennel seeds |
Egypt |
normal |
USA |
normal |
|
India |
normal |
|
Ground coriander seeds |
papua new guinea |
normal |
Germany |
normal |
|
Malaysia |
normal |
|
Japan |
normal |
|
Thailand |
normal |
|
India |
normal |
|
Ground Artemisia |
Poland |
normal |
Germany |
normal |
|
Spain |
normal |
|
India |
normal |
►China market access assessment and review procedures:
First, accept applications. The exporting country (region) submits an application to the Chinese Customs in written form. The Chinese Customs follows the general principles of the World Trade Organization's Agreement on the Application of Sanitary and Phytosanitary Measures and decides whether to initiate the access procedure based on the plant epidemic situation and food safety situation of the exporting country (region). If initiated, a relevant questionnaire will be submitted to the exporting country (region).
Second, organize an assessment. China Customs organizes an expert group to conduct a risk assessment on the questionnaires and related technical information provided by the official exporting country (region) and form an assessment report. During the assessment process, an expert group can be sent to conduct on-site inspections as needed, or to conduct verification inspections to confirm the authenticity and consistency of relevant information and operations.
The third is to negotiate inspection and quarantine requirements. Based on the evaluation results, the two parties negotiate on the inspection and quarantine requirements, and after reaching an agreement, determine the inspection and quarantine requirements (including the inspection and quarantine requirements announced in the signed inspection and quarantine protocol, memorandum or announcement), and confirm the content and format of the plant quarantine certificate.
HScodes and inspection and quarantine code for imported ground seasoning powder
HScodes | Product name | CIQ codes | Inspection and Quarantine Name | Product Category |
0712909990 | Other dried vegetables and mixed vegetables | 134 | Dried other vegetables and mixed vegetables (whole, diced, sliced, broken or powdered, but not further processed) (dill powder) | Ground seasoning powder |
0712909990 | Other dried vegetables and mixed vegetables | 133 | Dried other vegetables and mixed vegetables (whole, diced, sliced, broken or powdered, but not further processed) (sweet marjoram) | Ground seasoning powder |
0904120000 | Ground pepper | 102 | Ground pepper (seasoning) | Ground seasoning powder |
0904220000 | Ground chili | 999 | Ground chili | Ground seasoning powder |
0905200000 | Ground vanilla beans | 999 | Ground vanilla beans | Ground seasoning powder |
0906200000 | Ground cinnamon and cinnamon flower | 102 | Ground cinnamon and cinnamon flower (seasoning) | Ground seasoning powder |
0906200000 | Ground cinnamon and cinnamon flower | 103 | Ground cinnamon and cinnamon flower (seasoning (Jade cassia)) | Ground seasoning powder |
0907200000 | Ground cloves (female cloves, male cloves and cloves stalks) | 102 | Ground cloves (female cloves, male cloves and clove stalks) (seasoning) | Ground seasoning powder |
0908120000 | Ground nutmeg | 102 | Ground nutmeg (seasoning) | Ground seasoning powder |
0908220000 | Ground nutmeg coat | 999 | Ground nutmeg coat | Ground seasoning powder |
0908320000 | Ground cardamom | 102 | Ground cardamom (seasoning) | Ground seasoning powder |
0909220000 | Ground coriander seeds | 999 | Ground coriander seeds | Ground seasoning powder |
0909320000 | Ground cumin seeds | 999 | Ground cumin seeds | Ground seasoning powder |
0909621000 | Ground star anise | 102 | Ground star anise (seasoning) | Ground seasoning powder |
0909629010 | Ground cumin seeds;ground juniper berries | 102 | Ground cumin seeds; ground juniper berries (seasoning) | Ground seasoning powder |
0909629090 | Ground anise; ground wormwood | 102 | Ground anise; ground wormwood (Page wormwood) | Ground seasoning powder |
0910120000 | Ground ginger | 102 | Ground ginger (seasoning) | Ground seasoning powder |
0910910000 | Mixed seasoning spice | 102 | Mix seasoning spices (the mixture described in Note 1 (2) of this chapter) (Curry powder) | Ground seasoning powder |
0910990000 | Other flavoring spices | 116 | Other seasoning spices (oregano leaf, oregano leaf powder) | Ground seasoning powder |
0910990000 | Other flavoring spices | 113 | Other seasoning spices (dill seed powder) | Ground seasoning powder |
0910990000 | Other flavoring spices | 112 | Other seasoning spices (Basil powder) | Ground seasoning powder |
0910990000 | Other flavoring spices | 110 | Other seasoning spices (mustard powder) | Ground seasoning powder |
0910990000 | Other flavoring spices | 106 | Other seasoning spices (thyme leaves, thyme leaf powder) | Ground seasoning powder |
1211905091 | Other endangered plants mainly used as spices | 101 | Other endangered plants mainly used as spices (including certain parts thereof, whether or not cut, crushed or ground into powder) (Spices) | Ground seasoning powder |
1211905091 | Other endangered plants mainly used as spices | 102 | Other endangered plants mainly used as spices (including certain parts thereof, whether or not cut, crushed or ground into powder) (other seasonings) | Ground seasoning powder |
1211905099 | Other plants mainly used as spices | 112 | Other plants mainly used as spices (including certain parts thereof, whether or not cut, crushed or ground into powder) (other seasonings) | Ground seasoning powder |
1211905099 | Other plants mainly used as spices | 119 | Other plants mainly used as spices (including certain parts thereof, whether or not cut, crushed or ground into powder) (rosemary) | Ground seasoning powder |
1211905099 | Other plants mainly used as spices | 114 | Other plants mainly used as spices (including certain parts thereof, whether or not cut, crushed or ground into powder) (Basil powder) | Ground seasoning powder |
1211905099 | Other plants mainly used as spices | 115 | Other plants mainly used as spices (including certain parts thereof, whether or not cut, crushed or ground into powder) (geran leaves) | Ground seasoning powder |
1211905099 | Other plants mainly used as spices | 116 | Other plants mainly used as spices (including certain parts thereof, whether or not cut, crushed or ground into powder) (oregano leaves (including oregano leaf powder)) | Ground seasoning powder |
1211905099 | Other plants mainly used as spices | 117 | Other plants mainly used as spices (including certain parts thereof, whether or not cut, crushed or ground into powder) (Yangsu leaves) | Ground seasoning powder |
1211905099 | Other plants mainly used as spices | 118 | Other plants mainly used as spices (including certain parts thereof, whether or not cut, crushed or ground into powder) (wild marjoram) | Ground seasoning powder |
1211905099 | Other plants mainly used as spices | 111 | Other plants mainly used as spices (including certain parts thereof, whether or not cut, crushed or ground into powder) (Spices) | Ground seasoning powder |
1211905099 | Other plants mainly used as spices | 101 | Other plants mainly used as spices (including certain parts thereof, whether or not cut, crushed or ground into powder) (dill seeds) | Ground seasoning powder |
1211905099 | Other plants mainly used as spices | 113 | Other plants mainly used as spices (including certain parts thereof, whether or not cut, crushed or ground into powder) (dried mint leaves) | Ground seasoning powder |
2103300000 | Mustard powder and its condiments | 998 | Mustard powder and its condiments (other condiments not listed) | Ground seasoning powder |
2103300000 | Mustard powder and its condiments | 999 | Mustard powder and its condiments (spice) | Ground seasoning powder |
HScodes Code and Inspection and Quarantine Code for Imported Ground Seasoning Powder (Download)