The ground seasoning powders mainly include:

thyme leaf powder, allspice powder, saffron powder, dried mint leaf powder, fenugreek seed powder, pepper powder, turmeric powder, mustard powder, curry powder, chili powder, basil powder, rosemary powder, marjoram powder, oregano leaf powder, celery seed powder, dill powder, vanilla powder, bay leaf powder, sage leaf powder, ground star anise, ground cloves, ground cardamom, ground pepper, ground anise seeds, ground ginger, ground cumin seeds, ground nutmeg, ground cinnamon and cinnamon flowers, ground vanilla beans, ground fennel seeds, ground coriander seeds, ground wormwood, etc.

GACC manufacturer registration process:

1. Register an account with China Customs

2. Obtain application permission from the supervisor's official authentication account

3. Fill in basic information of the company

4. Fill in and submit supporting documents

5. Fill in the declaration of conformity and official confirmation ( should be signed by the legal person and stamped by the company, and signed by the competent authority and stamped by the competent authority )

6. The responsible official pushes the electronic application to China Customs

7. China Customs conducts approval

8. Apply for the company to obtain the export number to China

►Overseas manufacturers applying for registration in China shall establish an effective food safety and sanitation management and protection system to ensure that products exported to China comply with relevant Chinese laws and regulations and national food safety standards, and comply with relevant inspection and quarantine requirements agreed upon by Chinese customs and the competent authorities of the country (region) where they are located. Overseas competent authorities shall conduct official inspections of manufacturers in accordance with the "Registration Conditions and Inspection Points for Manufacturers".

►Overseas competent authorities and overseas manufacturers shall make compliance judgments truthfully based on the actual situation of the comparative inspection.

►Submitted materials shall be filled in Chinese or English, and the content shall be true and complete. Attachments shall be numbered, and the attachment number and content shall accurately correspond to the item number and content in the "Filling Requirements and Supporting Materials" column. At the same time, a directory of attachments to supporting materials shall be submitted.

For import declaration :

1. Certificate of origin;

2. Plant quarantine certificate;

3. Contract, invoice, packing list, bill of lading;

4. Chinese label (including country of origin, cargo weight, manufacturer registration number, etc.) ;

5. Notice of non-acceptance (the declaration codes of natural seasonings for both medicinal and edible purposes mostly contain regulatory conditions for medicinal use. Apply to the market supervision department to obtain a "notice of non-acceptance", i.e., an exemption from the regulatory conditions for medicinal use);

6. Other supporting information or application elements;

Preliminary procedures:

1. The products of the exporting country have obtained Chinese market access and are included in the " List of Types of Grinded Seasoning Powders Allowed for Import and Exporting Countries and Regions "

2. The overseas manufacturing enterprise is registered with the Chinese Customs and obtains a registration number in China;

3. Registration of overseas exporters;

4. Registration of Chinese importers;

►China market access assessment and review procedures:

First, accept applications. The exporting country (region) submits an application to the Chinese Customs in written form. The Chinese Customs follows the general principles of the World Trade Organization's Agreement on the Application of Sanitary and Phytosanitary Measures and decides whether to initiate the access procedure based on the plant epidemic situation and food safety situation of the exporting country (region). If initiated, a relevant questionnaire will be submitted to the exporting country (region).

Second, organize an assessment. China Customs organizes an expert group to conduct a risk assessment on the questionnaires and related technical information provided by the official exporting country (region) and form an assessment report. During the assessment process, an expert group can be sent to conduct on-site inspections as needed, or to conduct verification inspections to confirm the authenticity and consistency of relevant information and operations.

The third is to negotiate inspection and quarantine requirements. Based on the evaluation results, the two parties negotiate on the inspection and quarantine requirements, and after reaching an agreement, determine the inspection and quarantine requirements (including the inspection and quarantine requirements announced in the signed inspection and quarantine protocol, memorandum or announcement), and confirm the content and format of the plant quarantine certificate.

HScodes and inspection and quarantine code for imported ground seasoning powder

HScodes Code and Inspection and Quarantine Code for Imported Ground Seasoning Powder (Download)