Translation
Translation Center is the technical support department of GACC REGISTRATION SERVICE ORGANIZATION, which is mainly engaged in standards, policies, food, additives, new food raw materials, food contact materials, pesticide residues, veterinary drug residues, pollutant limits, applicable test methods, chemical, agricultural and Inter-translation work in related fields enables market entities conducting food trade with China to obtain accurate and effective regulatory information.
Your requires might be:
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01
To understand the current implementing Chinese food safety standards, policies, etc.
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02
To understand whether production process and products are in compliance with Chinese laws and regulations.
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03
To make reasonable technical formulations, appearance label design and arrange production according to China's laws and regulations.
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04
To understand the standards, policies, regulatory conditions, access procedures and other original policy provisions of the target country.
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05
Regardless of the turnover of personnel in the enterprise, as training materials can be organized at any time for staff to learn.
Our advantages of providing the translation service?
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Professional Team
The translation team is composed of talents with master's and doctoral degrees in foreign languages, food, chemistry, agriculture, etc. Mutual translation and proofreading ensure the quality of the translation. -
Accurate Translation
Professional talents ensure the accuracy and professionalism of the translation. -
Rigorous Procedure
Strictly follow the procedures of "receive draft" → "initial translation" → "proofreading" → "professional review" → "final draft" → "submission" → "customer feedback" → "post-translation tracking".The four steps are completed by translators of different majors, and strict quality control is implemented in each step to ensure accuracy.
