Announcement on importing Finnish hot treatment of pork products inspection and quarantine requirements
1. Inspection and quarantine basis
(1) Laws and regulations and departmental regulations.
The "Food Safety Law of the People's Republic of China" and the implementation regulations, the "Activity Law of the People's Republic of China" and the implementation regulations, the "Inspection Law of the People's Republic of China" and the "State Council on Strengthening Foods, etc. The Special Regulations for Product Safety Supervision and Management "and the" Measures for the Safety Management of Import and Export Food Safety of the People's Republic of China "and" Regulations for Registration and Management Regulations of the People's Republic of China Imported Food Enterprises ".
(2) Bilateral protocols.
The General Administration of Customs of the People's Republic of China and the Ministry of Agriculture and Forestry of the Forestry of the Republic of Finland's inspection and quarantine and veterinarian hygiene requirements for the inspection and quarantine and veterinary hygiene of pork products from Finland ".
2. Allow imported products
Allowing imported Finnish hot treatment pork products refers to pork products that use bone or exfoliating pork as the main raw materials, excluding other animal -based ingredients.
(1) Business sterile treatment. Taking bone pork as the main ingredient, closed in a closed container, sterilizing and cooling is vacuum and keeps commercial sterile after cooling and cooling.
Counted containers refer to containers that prevent microorganisms from invasion, which can maintain its content and commercial sterile after processing, including containers made of metal, glass, steamed bags, plastics and composite composite materials.
(2) Hot treatment. Refers to pork, heat and maintain the internal temperature of 80 ° C or more, maintain at least 10 minutes, or by the corresponding treatment method recognized by the Chinese side (cooked pork sausage and meat sauce products can be heated and maintain the internal temperature of 70 ° C or more, maintain at least at least at least 30 minutes), subsequent packaging has not been polluted.
During the heating process, the temperature of the product center must not exceed 6 hours between 10 ° C and 54 ° C; during the cooling process, the temperature of the product center should not exceed 1.5 hours between 54 ° C and 27 ° C, and the total time is between 4.4 ° C. Do not exceed 6.5 hours. The heating and cooling process ensure that there is no risk of toxin to toxin to toxin without Golden Polyris, waxybacteria, gaseous membranes, and botulinoma.
Fragmel, lower corner ingredients, mechanical separation meat, and unauthorized pork sidelines are not allowed to export China as raw materials for thermal treatment pork products.
3. Production enterprise requirements
Enterprises (including slaughtering, segmentation, processing, and storage companies) must meet the following conditions:
(1) It should be located in Finland and under the supervision of the Fangfang competent authority, meet the requirements of China, Finland, and the European Union on the requirements of veterinary health and public health laws and regulations.
(2) According to the "Regulations on the Implementation of the People's Republic of China Food Safety Law" and "People's Republic of China in and out of the country", the pork company should be registered with Chinese pork enterprises, and the hot treatment pork prescriptions produced by the registered enterprises will be registered. You can lose China. Meat companies registered with Chinese are not allowed to export to China.
Fourth, inspection and quarantine requirements
The ingredients of the Finnish transmission of pork products should meet the requirements of the General Administration of Customs of the People's Republic of China (hereinafter referred to as China) and the Ministry of Agriculture of the Finnish Republic of the Finnish.
(1) Animal epidemic management.
Finnish competent institutions in Finland (hereinafter referred to as Finnish) confirmed that there are no African swine fever, pork water bubbles and Nippa disease in the country. Finland is recognized by the World Animal Health Organization (WOAH). Skin -faced dystomies are non -immune -free country, and swine fever has no outbreak country.
(2) Live pigs used to produce pork products in China must meet the conditions.
1. Born, raised, and slaughtered in Finland, has identity logo and can trace its source farm.
2. From the farm of anthurium, tuberculosis, pseudo -rabies disease, Brucelli disease, sideline disease, pork breeding and respiratory syndrome, and pig transmission of gastroenteritis clinical cases within 12 months before slaughtering. Farm without rotation cateren disease and fine -grained spiny cymbal disease.
3. Before the animal slaughter, the anthrax live vaccine was not vaccinated for at least 14 days.
4. From 6 months before slaughtering, other farms/venues that were not mentioned by the above clauses stipulated in the above clauses stipulated in China, the European Union and WOAH were not mentioned.
5. Never used veterinary drugs and (or) feed additives prohibited by China and Finland.
6. In the process of being transported to the slaughterhouse and in the slaughterhouse, he has not been exposed to: other types of animals; not in line with the "General Administration of Customs of the People's Republic of China and the Ministry of Agriculture and Forestry of the Forestry of the Forestry of the Forestry of the Republic of Finland, the inspection and quarantine and veterinary hygiene requirements of China from Finland in Finland 》 Requires the specified living pigs; living pigs and other types of animals that have not been registered in China.
(3) Requirements for processing process.
1. Pigs used to produce pork products in China:
(1) Slugs, segmentation, processing and storage of enterprises registered in China.
(2) It comes from the farm that meets the requirements of this inspection and quarantine. In accordance with the relevant laws and regulations of China, the European Union and Finland, the act is actually checked and the result is qualified.
(3) Use the artificial digestion law or other sides of the middle and Finfish to detect the result of the rotary caterpillars as negative or in accordance with the EU regulations.
(4) Healthy, without any clinical symptoms of infectious diseases and parasitic diseases. There is no pathological change in the carcass and organs, and the main lymph and glandular tissue on the carcass have been removed.
2. The implementation of the Finnish national residue monitoring plan proves that the residual amount of environmental pollutants such as veterinary drugs, pesticides, heavy metals and other toxic and harmful substances does not exceed the highest limit stipulated by China, Finland and the European Union.
3. The product is produced under the quality assurance system of hazardous analysis and key control points (HACCP). It has not been polluted by pathogenic microbial, which meets the provisions of China's laws and regulations and national standards in compliance with China, Finland and the European Union.
4. The ingredients and additives used during processing shall meet the requirements of China, Finland and the European Union.
5. Products must not be processed with other types of animal meat products, products that do not meet the requirements of this inspection and quarantine, products from non -registered enterprises, and products that are not exported to China.
6. During the popularity of major public health epidemics, enterprises formulated necessary safety prevention and control measures in accordance with relevant international regulations and standards to ensure that the entire process of thermal treatment of pork was not polluted by the entire process such as raw materials receiving, processing, packaging, storage, and transportation.
7. Products are hygienic and safe, suitable for human consumption.
(4) Storage requirements.
In the cold storage that stores heat treatment, there should be a specialized area for storing the heat to handle pork products and obvious signs.
5. Certificate requirements
Every container thermal treatment of pork products in China shall be attached to at least one official veterinary health certificate, which proves that the batch of products complies with China, Finland and EU veterinary and public health laws and regulations. China and Finland signed about China to enter pork and pork from Finland and China, China and Finland. The relevant provisions of the association of hot treatment of pork.
Veterinary hygiene certificates are printed or written in Chinese or English (must be filled in English). The format and content (statement) of the veterinary health certificate must be recognized by both parties in advance. Fenfang should provide official inspection and quarantine/control seals and signs, samples of health certificates, authorized visa veterinary lists and corresponding signature styles, anti -counterfeiting logo instructions, electronic certificate sending mailbox names or electronic health certificate systems (such as applicable) Essence If there are changes and transformations, at least one month in advance will be notified to China.
Fenfang should send corresponding electronic information to the Chinese within 48 hours after the official channel was issued by the veterinarian health certificate, so that the Chinese side can check it when importing, and the Fen Fang should ensure that the electronic information is safe and accurate.
6. Packaging, storage, transportation and identification requirements
Loan pork should be packed in food contact materials that meet the national standards of Chinese food safety and the EU and Finland standards.
Loan thermal treatment of pork products should have a separate internal packaging, and use Chinese and English marking names (product descriptions), registered number of producing countries and production enterprises, and production batch numbers.
The outer packaging should be marked in Chinese and English, the country, the name of the product, the specifications, the place of origin (specific to the state/provincial/city), the registered number of the manufacturer, the production batch number, the destination (should be indicated as the People's Republic of China), the production date (year of the year (year (year (year (year /Month/day), quality period, storage temperature, etc., and add the official Finnish official inspection and quarantine logo recognized by China.
Pre -packaging thermal treatment of pork products should also meet China's requirements and standards and standards on pre -packaged food labels.
Loan thermal treatment of pork products, from packaging, storage to transportation, should meet the relevant hygiene requirements of China, Finland and the European Union to prevent the pollution of pathogenic microorganisms and toxic and harmful substances.
The storage and transportation of hot treatment of pork products should be carried out under the corresponding temperature conditions. The center temperature of frozen heat treatment of pork products should not be higher than minus 15 ° C.
After the cargo is loaded into the container, before transportation, the seal was added under the supervision of the official veterinarian of Finland, and the seal must be indicated in the veterinary health certificate. During the transportation process, it is not allowed to be disassembled and replaced.
Special announcement.
GACC
October 10, 2023
